Extra-Crunchy Potato Chips Recipe
Pure, unadulterated, greasy (and I mean that in a good way), salty, potato flavor Ok—that whole small-batch, "kettle-cooked" potato chip thing? I get it. I just don't like it. Sure, I like the idea of thick-cut potatoes slowly bubbling in a copper pot carefully stirred by an old-timey craftsman …
Debbie Calveiro flipped this story into Recipes•4925d