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Elotes (Grilled Mexican Street Corn) Recipe

Serious Eats - J. Kenji López-Alt

Try this recipe once, and you'll understand why we call Mexican elotes the best way to serve corn, hands down. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese–spiked sauce. For a version of elotes that …

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