Editor's Picks: The Best Things I Ate in Japan
Last July, I took a weeklong trip to Japan. It was my first time there—a pretty big deal, given my obsession with the Japanese food I've eaten in the United States. But it was also a press trip hosted by a Japanese tourism board, which meant I was beholden to their itinerary. I came home with a …
Dominique Versteeg Knijnenburg flipped this story into Japan•2547d
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