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Dinner Tonight: Parisian Chicken Recipe

Dinner Tonight: Parisian Chicken Recipe

Serious Eats - Blake Royer

I've never been all that good at cooking boneless, skinless chicken breasts. Afraid to leave them too pink, I often find myself overshooting the cooking and turning out something dry and stringy (or the center is just right, but the edges are tough). Usually I just steer clear of the ubiquitous …

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