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Dashi 101: A Guide to the Umami-Rich Japanese Stock

Dashi 101: A Guide to the Umami-Rich Japanese Stock

Serious Eats - Sho Spaeth

[Photograph: J. Kenji López-Alt] If you've ever eaten Japanese food, there are two things I can almost guarantee you've tasted. The first is rice, which you've doubtless always known when you've seen it. The second is dashi, which may well be the unsung umami hero that you've never actually …

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