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Creamy Tex-Mex Chicken Enchiladas Verdes Recipe

Creamy Tex-Mex Chicken Enchiladas Verdes Recipe

Serious Eats - Jennifer Olvera

Ingredients For the Enchiladas: • 2 1/2 pounds boneless skinless chicken thighs • 2 bay leaves • 1 onion, quartered • 10 black peppercorns • 8-ounce package cream cheese • 1/2 cup sour cream • 2 tablespoons milk • 4-ounce can diced chiles, preferably fire-roasted • 1 tablespoon taco seasoning • 1 package taco-sized flour …

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