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Creamy Brussels Sprout and Mushroom Lasagna Recipe

Creamy Brussels Sprout and Mushroom Lasagna Recipe

Serious Eats - J. Kenji López-Alt

Note: Lasagna can be assembled through step 6 and covered and refrigerated for up to 5 days. To bake from the refrigerator, cover tightly with foil. Bake in a preheated 400°F oven for ten minutes, remove foil, and continue baking until browned and bubble, about 30 minutes longer. Ingredients 1 …

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