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Coq au Vin (Chicken Braised in Red Wine) Recipe

Coq au Vin (Chicken Braised in Red Wine) Recipe

Serious Eats - Daniel Gritzer

A lot of coq au vin recipes have you braise the bird for hours. That's fine when you're doing it the traditional way with a tough old rooster, but it doesn't work well for the tender roasting hens most of us use today. This recipe delivers a rich and deeply flavored braise with red wine, mushrooms, …

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