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Classic Peruvian-Style Fish Ceviche Recipe

Classic Peruvian-Style Fish Ceviche Recipe

Serious Eats - J. Kenji López-Alt

Note: Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish. Ingredients 1 pound fresh ocean fish such as sea bass, grouper, or striped bass, cut into 1/4-inch slices …

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