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Chocolate Pot de Crème Recipe

Chocolate Pot de Crème Recipe

Serious Eats - Yvonne Ruperti

70% cacao chocolate, egg yolks, and a bit of heavy cream add up to one heck of a deep, dark, decadent baked chocolate custard. Ingredients 8 ounces 70% bittersweet chocolate, finely chopped • 2 1/2 cups milk • 1 1/2 cups heavy cream • 6 large egg yolks • 3 tablespoons granulated sugar • 1/4 teaspoon …

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