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Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Charred Beef Tenderloin With Cacio e Pepe Toasted Barley and Watercress Pesto

Serious Eats - Kerry Saretsky

Beef tenderloin may look like the star in this recipe, but it's the barley that absolutely stole my heart. It's flavored in the manner of the traditional Roman pasta dish cacio e pepe—cheese and black pepper. I serve it with roasted kale. I eat it on its own. I serve it with grilled fish. It's …

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