Serious Eats - Jennifer Olvera
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon and salty, crumbled feta. [Photograph: Jennifer Olvera] Oven-roasted carrots get their caramelized sweetness from honey, balanced by a tangy dose of vinegar and fresh-squeezed lemon juice. When tossed with feta, the result …
