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Bake the Book: Chewy Coconut Macaroons

Bake the Book: Chewy Coconut Macaroons

Serious Eats - Emma Kobolakis

[Photograph: Myles New] Dried coconut is held together with frothy egg whites and a little bit of wheat flour in these macaroons from A Lighter Way To Bake. Lime zest is scattered on top. They're sweet and bright, with a delightful hint of citrus. Tips: Lorraine uses unsweetened dried coconut to make …

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