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Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Anchovy, Basil, and Tomato Sandwiches With Aioli Recipe

Serious Eats - Marvin Gapultos

The great thing about anchovies is that a little goes a long way. Since they pack such a salty/savory wallop, the tiny tinned fish can add an extra dimension of flavor to many dishes when used in just the right amounts. Just a few anchovy fillets, for example, can make a light sandwich incredibly …

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