Serious Eatsflipped into Serious EatsScallions Bánh Tráng Nướng (Grilled Vietnamese Rice Paper With Egg, Pork, and Condiments) Recipe verified_publisherSerious Eats - Jenny DorseyA popular street food among school kids in Vietnam, bánh tráng nướng features a lightly crispy rice paper cracker layered with any number of delicious toppings. This version is slicked with scallion oil...
Serious Eatsflipped into Serious EatsParatha Aloo Paratha With Spiced Potato Filling Recipe verified_publisherSerious Eats - Nik SharmaThese crisp yet tender Indian flatbreads are stuffed with a spiced mixture of mashed potatoes, then griddled until crisp outside and warm within. I love parathas, the flaky flat breads eaten in India many...
Serious Eatsflipped into Serious EatsFrying Fried Plantain Chips Recipe verified_publisherSerious Eats - Karla T. VasquezFried green plantain chips seasoned lightly with salt are a popular snack all over the Caribbean and Central and South America. They key to success is cutting uniform slices for even cooking. Plantain...
Serious Eatsflipped into Serious EatsRecipes The Most Popular Recipes of 2020 verified_publisherSerious EatsThe recipes and articles you clicked on most in 2020. Yes, 2020 was a horrible, terrible, no-good, very bad year. We agree! And yet, because of the unique confluence of terrible 2020 events, a lot of cooked...
Serious Eatsflipped into Serious EatsMicrowaves 11 Microwave Shortcuts Every Home Cook Should Know verified_publisherSerious Eats - Niki Achitoff-GrayThe shame-free guide to putting your microwave to good use. While I wouldn't go so far as to recommend cooking entire meals by microwave (though there's a veritable treasure trove of cookbooks promising...
Serious Eatsflipped into Serious EatsBeans Our Favorite Videos of 2020 verified_publisherSerious EatsThe videos we watched on repeat in 2020. We kicked off 2020 shooting videos in our test kitchen, armed with great lighting, quality cameras (and pros to handle them), and our best culinary equipment. access...
