Serious Eatsflipped into Serious EatsRecipes A Chicken, Chickpea, and Fig Tagine So Easy it Almost Cooks Itself Recipe Serious Eats - Daniel GritzerThis slow-cooked chicken and chickpea tagine gets its flavor not from lots and lots of deep browning, but instead a gentle touch, a few key spices, and the natural juices of the meat and vegetables. Most
Serious Eatsflipped into Serious EatsPandemics Special Sauce: Cookbook Author Susan Spungen on Craving Togetherness Serious Eats - Ed LevineSusan Spungen talks about her new cookbook, her career, and what it may be like to gather with friends over food in the wake of the pandemic. Special Sauce has obviously changed a lot with the advent the
Serious Eatsflipped into Serious EatsRecipes Sourdough Anchovy Croutons Recipe Serious Eats - Sasha MarxTurn your leftover sourdough bread into crispy, savory croutons for salads, snacking, and more. All bread lovers—from avid bakers who are turning out beautiful loaves of sourdough on their own to people
Serious Eatsflipped into Serious EatsCooking The Best Father's Day Gifts for Dads at Home Serious Eats - Ariel KanterAs with Mother's Day, we're expecting Father's Day to look a little bit different this year. Many families may be keeping gatherings small or won't be getting together at all, which is all the more reason
Serious Eatsflipped into Serious EatsBeer Watch Kenji Make No-Knead Bread With Beer Serious Eats - J. Kenji López-AltA step-by-step walkthrough of no-knead bread—with a splash of beer for good measure. Here are two things I have said in the past: Using baker’s percentages—that is, scaling all of your ingredients based
Serious Eatsflipped into Serious EatsBaking The Best Flour for Sourdough Starters: An Investigation Serious Eats - Tim ChinA diary of two weeks in the life of five sourdough starters made with different flours. There are plenty of recipes out there for sourdough starters, and there's a mountain of literature that you can to
