Cocktails Introducing Batch Cocktails: A Serious Eater's Guide to Drinks for a CrowdSerious Eats - Daniel GritzerWhen friends are over, you want to spend your time enjoying their company, not fussing over individual drinks. The large-format, make-ahead cocktails in this book are the secret to making that possible.
Kwame Onwuachi on Special Sauce: Notes From a Young Black ChefSerious Eats - Ed LevineThe Kith/Kin chef talks about the high of cooking for others and how Obama's election affected his life's trajectory. [Kwame Onwuachi photograph: Rey Lopez. Shrimp étouffée photograph: Vicky Wasik] This
How to Make Shio Ramen ("Salt-Flavored" Ramen)Serious Eats - Sho SpaethA good shio ramen is a challenge to make, but a simple flavor base made from leftover lemon rinds produces an interesting and light bowl of noodles. [Photographs: Vicky Wasik] In the wide world of ramen,
Cookies How to Make Thick Chocolate Chip Cookies, à la LevainSerious Eats - Stella ParksThese giant chocolate chip cookies are more than dessert; they're an emotional journey of epic proportions. Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: Serious Eats Team] Having
Asparagus 22 Asparagus Recipes to Put a Little Spring in Your StepSerious Eats - Rabi Abonour22 asparagus recipes to celebrate spring. [Photographs: J. Kenji López-Alt, Vicky Wasik, Canal House. Video: Vicky Wasik] One of the miracles of the modern world is that you're able to find fresh asparagus
Chocolate 10 Supermarket Chocolate Chips for Better Cookies and PancakesSerious Eats - Stella ParksTo pack your favorite cookie recipe with optimal flavor and texture, try a mix-and-match approach to chocolate chips. Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: Serious Eats
Pancakes Matzo Pancakes: One Part Pancake, One Part Matzo Brei, All Parts DeliciousSerious Eats - Daniel GritzerSimilar to matzo brei, these matzo pancakes use only two main ingredients and come together in just minutes, for a quick, easy, and delicious breakfast, at Passover or any time. [Photographs: Joel Russo]
Recipes 24 Bright and Spring-y Easter Dessert RecipesSerious Eats - The Serious Eats TeamAn Easter meal deserves one of these 24 worthy dessert recipes for a sweet finish. [Photograph: Vicky Wasik, Nila Jones] Easter offers no shortage of opportunities for eating sweets, between all the Cadbury
How to Make XO Sauce, the Cook’s CondimentSerious Eats - Sasha MarxXO sauce is jammy condiment packed with the meaty and rich flavors of cured ham, dried shrimp, dried scallops, and a whole lot more. [Photographs: Vicky Wasik] A few days ago I had a text message exchange
Passover 13 Passover Dessert Recipes for a Sweet FinishSerious Eats - The Serious Eats TeamThese Passover desserts won't just do the job; they'll impress the heck out of anyone who tastes them. [Collage photographs: Vicky Wasik, Max Falkowitz, Jennifer Latham] For some bakers, whipping up a
15 Passover Dinner Recipes for a Super SederSerious Eats - Miranda KaplanSavory Passover recipes to make this year's seder a smashing success. [Collage photographs: Daniel Gritzer, Vicky Wasik, J. Kenji López-Alt] Technically, the most important part of Passover is, of course,
Special Sauce: Allison and Matt Robicelli on Moving to BaltimoreSerious Eats - Ed LevinePart 2 of Ed Levine's conversation with culinary consultants, writers, podcast hosts, and erstwhile cupcake purveyors Matt and Allison Robicelli. [Robicellis photograph: Corey Stith. Nutella cheesecake
Recipes 9 Easter Lamb Recipes for the Holiday TableSerious Eats - The Serious Eats TeamOur favorite recipes for juicy, flavorful lamb perfect for the Easter holiday table. [Photographs: Daniel Gritzer, Vicky Wasik, J. Kenji López-Alt.] In most households lamb isn't an every-night type of
How to Clean Candy (and Other Sticky Stuff) From a PotSerious Eats - Stella ParksTwo easy techniques for cleaning candy-coated pots and pans. [Photographs: Vicky Wasik] There are two types of bakers in this world: those who dread scrubbing candy-coated pots and pans, and those who've
Merry Black Day: CaNoodling on Korea’s Anti-Valentine’s HolidaySerious Eats - Dakota KimIn romance-obsessed South Korea, Black Day gives singles a chance to commiserate—and drown their sorrows in a bowl of black bean noodles. [Photographs: Joel Russo, unless otherwise noted] On Instagram,
Sous-vide Cooking 7 Seriously Delicious Hams for Your Easter TableSerious Eats - The Serious Eats TeamAll the recipes you need to make an impressive Easter ham—sous vide, maple-glazed, mustard- and brown sugar–rubbed, and more. [Collage photographs: J. Kenji López-Alt, Joshua Bousel, Jennifer Olvera, Wasik]
No Dairy, No Problem: Chocolate Olive Oil CakeSerious Eats - Stella ParksA couple of not-so-secret ingredients fortify the flavor and richness of this dairy-free chocolate cake, making it as satisfying as your favorite devil's food. [Photographs: Vicky Wasik] I don't think
Sous-vide Cooking How to Make Sous Vide Chicken WingsSerious Eats - Daniel GritzerGood chicken wings are hard to improve upon, making the case for cooking them sous vide less obvious. But it's still one that's worth considering—as long as you have the time to do it, sous vide wings
Afternoon Tea 9 Easter Brunch Recipes for Easy EntertainingSerious Eats - The Serious Eats Team9 recipes to help you pull off Easter brunch without a hitch. [Collage photographs: Vicky Wasik, J. Kenji Lopez-Alt] It doesn't take a lot to convince us to stop whatever we're doing on a weekend morning
The Spring Recipes We Can't Wait to Make (and Eat)Serious Eats - The Serious Eats TeamBraised artichokes, soft-shell-crab sandwiches, and all the other spring recipes we're most excited to try out (or welcome back into our rotations) this season. [Collage photographs: Vicky Wasik, J. Kenji
Deep Frying How to Dispose of Cooking Oil and FatSerious Eats - Sho SpaethOnly dummies throw cooking grease out the window or pour it down the drain. Here's how to get rid of cooking oils and fats the right way. [Photographs: Vicky Wasik] One of my friends in college—we'll him
Special Sauce: Matt and Allison Robicelli on Cupcakes and the Bonds of SufferingSerious Eats - Ed LevineCulinary consultants, writers, podcast hosts, and erstwhile cupcake purveyors Matt and Allison Robicelli share their incredible backstories, and argue...a lot. [Robicellis photograph: Corey Stith. Cupcake
How to Make a Paper Piping BagSerious Eats - Stella ParksA step-by-step guide to making a parchment paper piping bag for birthday-cake inscriptions, frosted sugar cookies, homemade sprinkles, or whatever other projects come your way. Serious Eats VIDEOS Watch
grilled cheese Not Just Toast: 16 Recipes That Let Avocado ShineSerious Eats - Rabi AbonourAvocado is good for a lot more than smearing on toast—though we developed 9 avocado toast recipes just to be safe. [Photographs: Vicky Wasik, J. Kenji López-Alt, Yasmin Fahr, Max Falkowitz] I've lived
grilled cheese The Chef's Press: A Kitchen Tool That's Worth the WeightSerious Eats - Sasha MarxThese well-designed cooking weights make it easy to maximize cooking surface area, leading to better browning and more flavorful food. [Photographs: Vicky Wasik] Whenever you're searing a piece of meat,
Samgyetang: Korean Ginseng Chicken Soup for the SoulSerious Eats - Seoyoung JungThis fragrant Korean chicken soup features whole small chickens stuffed with sticky rice and assorted goodies in an herbal broth. It's traditionally considered a summer dish, but it's equally delicious
Chocolate Our Favorite Chocolate Easter Bunnies, Eggs, and MoreSerious Eats - Elazar SontagNeed a chocolate bunny for Easter that's not just cute but delicious? Here are the best from our taste test of chocolate bunnies, candy eggs, and more Easter sweets. [Photographs: Vicky Wasik] I grew in
Japanese Food 21 Miso Recipes For Soups, Salads, Snacks, and MoreSerious Eats - Elazar Sontag21 miso recipes that illustrate how you can harness the fermented soy bean paste's versatility. [Photographs: Shao Z., Vicky Wasik, J. Kenji López-Alt.] Cooking with miso can sometimes feels like cheating.
Chemistry Announcing Our New Recipe FormatSerious Eats - The Serious Eats TeamA recipe format that's both more comprehensive and more concise? You asked for it, and we delivered. [Photograph: Vicky Wasik] If you’re like most of the Serious Eats community, you’re here primarily the
Move Over Toasted Sugar, It's Time for Toasted Salt to ShineSerious Eats - Sho SpaethAdd toasted salt to stews and braises, sprinkle it over ice cream, or eat it all by itself. [Photographs: Vicky Wasik] The annals of cookery are filled with world-changing innovations and discoveries,
