Serious Eatsflipped into Serious EatsChicken Recipes 7 Chicken Salad Recipes for Easy Weekday Lunches Serious Eats - Yasmine MaggioJazz up leftover chicken or just satisfy a craving for chicken salad with one of these seven takes on the lunchtime staple. I don’t eat chicken salad a lot, but when I do, it’s from Costco. It's so tender,...
Serious Eatsflipped into Serious EatsMango Mango Verde Con Alguashte (Salvadoran Green Mango With Pepita Seasoning) Recipe Serious Eats - Karla T. VasquezTwo key ingredients are all that's needed to tame the bracingly sour flavor of unripened green mango: fresh lime juice, and alguashte, a ground condiment made from roasted pumpkin seeds. Mango verde, mango...
Serious Eatsflipped into Serious EatsPumpkins Alguashte (Salvadoran Pumpkin Seed Seasoning) Recipe Serious Eats - Karla T. VasquezSalvadoran alguashte is a versatile two-ingredient condiment made from pumpkin seeds and salt. It adds a deeply earthy, nutty flavor to everything from fresh fruit and vegetables to savory dishes. Alguashte...
Serious Eatsflipped into Serious EatsAnchovies Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs) Recipe Serious Eats - Sasha MarxA deeply satisfying but simple Sicilian pasta, rich with tomato, anchovies, and toasted breadcrumbs. The sea, the sun, and the interplay of salty, sweet, and sour. This is the tongue-twisting list of that...
Serious Eatsflipped into Serious EatsMcDonald's The 10-Minute Window for the Perfect McDonald’s Mash-Up Serious Eats - Sho SpaethWe call it the golden arches hour, when the hash brown meets the Filet-O-Fish. I imagine everyone at some point in their life experiences a sad stretch of time in which the food that's available to them...
Serious Eatsflipped into Serious EatsPork Nem Chua (Vietnamese Cured Pork With Garlic and Chiles) Recipe Serious Eats - Jenny DorseyThis Vietnamese version of a popular Southeast Asian cured-pork preparation is tangy, salty, and loaded with the funky, spicy, and fragrant flavors of raw garlic, bird's eye chiles, and both black and...
