Serious Eatsflipped into Serious Eats3 days agoWe Tested 8 Fine-Mesh Strainers—These Were Our Favoritesverified_publisherSerious Eats - Eric KingOur top picks include the Rösle and the Yummy Kitchenware models. We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. Straight to the Point Our favorite fine mesh strainer is the Rösle …
Serious Eatsflipped into Serious Eats4 days agoWe Tested 7 Temperature Control Mugs—Find Out if They're Worth Itverified_publisherSerious Eats - Ashley RodriguezOur top pick is the Ember Travel Mug. We independently research, test, review, and recommend the best products—learn more about our process. If you buy something through our links, we may earn a commission. I was at a (now defunct) coffee conference called MANE (the Mid-Atlantic/Northeast Coffee …
Serious Eatsflipped into Serious Eats6 days agoGanach Lupia (Armenian Braised Green Beansverified_publisherSerious Eats - Andrew JanjigianMeltingly tender green beans and lamb braised in a tomato-based sauce. JUMP TO RECIPE Why It Works Salting the meat 40 minutes before cooking helps keep it moist after the long braise. • Anchovies are not a standard ingredient in fassoulia, but they give the dish additional depth of flavor without adding …
Serious Eatsflipped into Serious EatsVegetable Biryaniverified_publisherSerious Eats - Nik SharmaA celebratory meal of aromatic and spiced rice and tender braised vegetables. JUMP TO RECIPE Why It Works Cutting the vegetables to a uniform small size ensures they cook quickly and evenly. • Caramelized onions provide a deep flavor base and a flavorful garnish. • Blooming spices in hot oil heighten their …
Serious Eatsflipped into Serious EatsThe (Garlic) Pastaverified_publisherSerious Eats - Sho SpaethA pantry pasta that comes together in the time it takes to cook spaghetti. JUMP TO RECIPE Why It Works Cooking the garlic cloves gently in oil for 20 minutes transforms them into soft, sweet, and savory golden nubbins. • Tossing the pasta vigorously with some of the pasta cooking water and the …
Serious Eatsflipped into Serious EatsRed Sangriaverified_publisherSerious Eats - Daniel GritzerCitrusy, sweet, and strong. In This Recipe What Goes Into Sangria? Which Fruit Are Best in Sangria and Which to Avoid Choosing Your Wine What Are the Best Ratios for Sangria? JUMP TO RECIPE Want to make a wine snob shudder? Drop some ice cubes into your glass. Or, worse, add some fruit. More than a few …
