Serious Eatsflipped into Serious Eats16 hours agoPunch Up Your Meals With Bornean Fermented Mustard Greensverified_publisherSerious Eats - Maynard Keyne LangetKasam sabi—pleasantly tangy and salty fermented mustard greens—is commonly eaten as a side dish with rice or combined with meats on the island of Borneo. On the hot and humid island of Borneo, lacto-fermentation is an advantageous food preservation technique found everywhere. While dehydration is …
Serious Eatsflipped into Serious Eats20 hours agoWe've Recommended OXO's Plastic Cutting Boards for 5 Years—and They're Still Indispensable in Our Kitchensverified_publisherSerious Eats - Andrea Rivera WawrzynThey're easy on your knives—and wallet. While most cooks swoon over a gorgeous end-grain wooden cutting board (at least, I certainly do), a good one can cost a pretty penny. But if you're not up to spending a lot of cash, what's a cook to do? Enter plastic cutting boards, an everyday option that …
Serious Eatsflipped into Serious Eats4 days agoANOTHER ONE BITES THE CRUSTverified_publisherSerious Eatsand breader than ever A five-year anniversary is a big deal. Some people go out to dinner. Others gift each other wood. At Serious Eats, we sit in a room and argue about whether we should troll our readers by putting a hot dog in a sandwich bracket. Because this, dear readers, is the fifth year of …
Serious Eatsflipped into Serious Eats4 days agoYou're in Luck: Our Favorite Meat Thermometer Is On Sale for Saint Patrick's Dayverified_publisherSerious Eats - Katie BrownThe Thermapen ONE is 25% off. Sunday is St. Patrick's Day, and we can’t think of a better way to celebrate than by snagging the cookware and tools on our wish lists (in shades of green, of course). And it must be the luck of the Irish, because our review-winning instant-read thermometer is on sale …
Serious Eatsflipped into Serious Eats4 days agoWhipped Cottage Cheese Is Worth the Hype—and Takes Less Than 5 Minutes to Makeverified_publisherSerious Eats - Genevieve YamConsider me a cottage cheese convert. I did not grow up eating cottage cheese. I did not see it in person for the first time until I was in high school, when a classmate peeled open a small container to eat with her fruit in the cafeteria. I was taken aback by the curds: Never before had I seen such …
Serious Eatsflipped into Serious Eats5 days ago13 Easter Recipes For Fancy Brunches, Elegant Dinners, and Sweet Snacksverified_publisherSerious EatsFrom caramelized French toast to herbed lamb roasts, there's something delicious to make no matter what route you're going. Easter is one of those holidays that can be celebrated in a number of different ways. Whether you're planning a Sunday brunch, a special dinner, or an egg hunt, we're sure to …