Serious Eatsflipped into Serious EatsForaging How to Sustainably Harvest Ramps verified_publisherSerious Eats - Luz CruzOver-harvesting threatens to endanger a beloved springtime ingredient. Learn how to source ramps more responsibly. Springtime is when the Earth awakens from its long winter slumber, filling farmers market...
Serious Eatsflipped into Serious EatsPasta Recipes Our Favorite Pasta Shapes verified_publisherSerious EatsWe always have a lot of opinions, but that's especially true when it come to pasta. These are the shapes that never let us down. Yup, the Serious Eats staff is a little obsessed with pasta (just look our...
Serious Eatsflipped into Serious EatsBrest Paris–Brest (Pâte à Choux With Praline Crème Mousseline) Recipe verified_publisherSerious Eats - Kristina RazonAlmond-studded choux pastry and rich, nutty praline crème mousseline join forces in this impressive French dessert. The Paris–Brest is a classic French pastry, featuring a crisp, almond-studded baked of...
Serious Eatsflipped into Serious EatsFood & Dining Choreg (Armenian Easter Bread) Recipe verified_publisherSerious Eats - Andrew JanjigianThis eggy, aromatic, and plush Armenian bread is traditionally made to celebrate Easter, but it’s delicious enough to enjoy any time of year. Choreg—sometimes spelled choroeg, cheoreg, or chorek in English—is...
Serious Eatsflipped into Serious EatsEaster The Best Easter Candy and Sweets of 2021 verified_publisherSerious EatsFor Easter baskets, Easter tables, and general Easter enjoyment. While not everyone on the Serious Eats staff celebrates Easter, there's something we all have in common: We love Easter candy! There's like...
Serious Eatsflipped into Serious EatsVegetables The Best Box Graters of 2021 verified_publisherSerious Eats - Kathleen SquiresFunctional, safe, easy to use, and easy to clean. What’s the first thing you reach for when you’ve got a block of cheese to shred? A grater, of course! Box graters are essential kitchen tools that can...
Serious EatsTips, Tricks, And Tools For Better PastaBy Serious EatsIt's hard to get most pasta dishes wrong, but we've got everything you need to make them better than ever. Read up on our best pasta tricks, tips, and tools, then make sure to head over to our Instagram @seriouseats to check out our Starch Madness tournament! #StarchMadness2021
Serious Eatsflipped into Serious EatsCheesecake Basque Cheesecake Recipe verified_publisherSerious Eats - Sunny LeeBasque cheesecake boasts a creamy center and a deeply caramelized "burnt" top and bottom, thanks to a high-temperature bake—no crust required. This cake is a deeply caramelized cousin of American cheesecake,...
Serious Eatsflipped into Serious EatsPasta Recipes The Best Tools For Making, Cooking, and Serving Pasta verified_publisherSerious Eats - Ariel KanterA comprehensive list of pasta-making equipment for pasta obsessives everywhere. If you haven’t yet noticed from the Starch Madness competition, our myriad pasta recipes, our deep dives into things like...
Serious Eatsflipped into Serious Eats Essential Pantry Staples for Better Pasta verified_publisherSerious EatsThe ingredients we always have on hand to bring flavor, texture, and body to our favorite pasta dishes. We eat a lot of pasta at Serious Eats. In good times and in bad; when we're feeling bummed or we're...
Serious Eatsflipped into Serious EatsSoda Bread Real Irish Soda Bread Recipe verified_publisherSerious Eats - Stella ParksOnce upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread—a setup anyone can re-create in a Dutch oven. Teamed...
Serious Eatsflipped into Serious Eats The Best Pasta Bowls verified_publisherSerious Eats - Ariel KanterThe ones we reach for at home and in the Serious Eats kitchen. The idea of a "pasta bowl" never really occurred to me until our team started to prepare for Starch Madness. "Isn't every bowl a bowl that...
Serious Eatsflipped into Serious Eats Starch Madness Is Back and Better Than Ever verified_publisherSerious Eats - Sasha Marx64 pasta sauces. 1 champion. You decide. The Big Al Dente is back. It's March. The weather is getting warmer, pollen and hope are in the air, and Starch Madness is back. It's been a decades long year cavatappi...
Serious Eatsflipped into Serious EatsSaffron Pasta chi Vruoccoli Arriminati (Sicilian Pasta With Cauliflower and Toasted Breadcrumbs) Recipe verified_publisherSerious Eats - Sasha MarxCauliflower cooked down into a savory-sweet sauce with Sicilian staples: anchovies, pine nuts, raisins, saffron, and toasted breadcrumbs. Sicilian cuisine is famous for its mix of savory, sweet, and sour...
Serious EatsA Guide to 'Nduja: Italy's Funky, Spicy, Spreadable SalumeBy Serious EatsEverything you need to know about the funky, salty, magical salume, plus a few recipes.
Serious Eatsflipped into Serious EatsFood & Dining The Best Cooking Chopsticks Are Cheap, Durable, and Wildly Versatile verified_publisherSerious Eats - Karon LiuCooking chopsticks are long, undecorated wooden chopsticks that excel at all kinds of kitchen tasks. I was a teenager when I learned how to properly use chopsticks, even though I grew up in a Chinese It's...
Serious Eatsflipped into Serious EatsClams Spaghetti allo Scoglio (Spaghetti With Mixed Seafood) Recipe verified_publisherSerious Eats - Katie LeairdA classic Italian seafood pasta, with clams, mussels, shrimp, squid, and fresh tomato. Spaghetti allo scoglio is found all over coastal Italy, and it's prized for its mix of fresh seafood, which can include...
Serious Eatsflipped into Serious EatsCheese Pasta Cacio e Uova (Neapolitan Pasta With Eggs and Cheese) Recipe verified_publisherSerious Eats - Katie LeairdEggs and cheese come together to form this silky, meatless Neapolitan sauce. Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as "meatless...
Serious Eatsflipped into Serious EatsSausages Pasta alla Norcina (Creamy Pasta With Sausage) Recipe verified_publisherSerious Eats - Sasha MarxAn easy homemade pork sausage is the key to this creamy, hearty Umbrian pasta. The Umbrian town of Norcia is famous for its pork, and it has a rich tradition of sausage- and salumi-making. So much so butcher...
Serious Eatsflipped into Serious Eats Pasta al Sugo Finto (Pasta With Tuscan Vegetable Ragù) Recipe verified_publisherSerious Eats - Katie LeairdVegetables are the star of the show in this meatless Tuscan "fake" ragù. Sugo finto, or “fake sauce,” is a meatless Tuscan ragù rooted in the tradition of cucina povera, the "poor" peasant cooking of and...
Serious Eatsflipped into Serious Eats Pasta Prosciutto e Piselli (Creamy Pasta With Prosciutto Cotto and Peas) Recipe verified_publisherSerious Eats - Katie LeairdA cozy, comforting pasta with ham, cream, and peas. I went to culinary school in Emilia-Romagna, and after a long day at La Scuola Internazionale di Cucina Italiana trying to digest lessons about pasta-rolling,...
Serious Eatsflipped into Serious EatsBeans Pasta e Ceci (Pasta With Chickpeas) Recipe verified_publisherSerious Eats - Katie LeairdPasta with brothy chickpeas is Italian comfort food at its best. There are few things more comforting than a steaming bowl of pasta and beans, or as I like to call it, a healing dose of starch on starch....
Serious EatsWhat You Need to Know About FryingBy Serious EatsOur techniques and tips for better frying will give you the crispiest crusts while also answering some common questions about reusing and disposing of fry oil.
Serious Eatsflipped into Serious Eats Gnocchi Alla Bava (Potato Gnocchi With Fontina Cheese Sauce) Recipe verified_publisherSerious Eats - Daniel GritzerGnocchi alla bava features tender and lightly sweet potato gnocchi in a rich and creamy Fontina cheese sauce, flavored with a touch of black pepper and nutmeg. In the Italian Northwestern Alpine region...
Serious Eatsflipped into Serious EatsFood & Dining Pasta alla Genovese (Pasta With Neapolitan Beef and Onion Ragù) Recipe verified_publisherSerious Eats - Sasha MarxThis Neapolitan beef ragù is all about the onions. Braised beef and onions, but make it ragù. That's "la Genovese," a classic Neapolitan sugo, in a nutshell. (It's not Ligurian, despite its name.) Carrots,...
Serious Eatsflipped into Serious Eats Roasted Root Vegetables With Sweet Lime Dressing Recipe verified_publisherSerious Eats - Nik SharmaSweet and tender roasted beets, carrots, and onions, tossed with a zippy lime dressing and topped with crunchy, golden shallots. I love beets, in part because of the sheer variety of colors they come But...
Serious Eatsflipped into Serious EatsBroccoli Orecchiette con Salsiccia e Cime di Rapa (Orecchiette With Sausage and Broccoli Rabe) Recipe verified_publisherSerious Eats - Sasha MarxA rich, meaty variation on the classic Apulian pasta. Pork sausage, bitter greens, olive oil, garlic, chiles, and al dente orecchiette. This dish is a meaty variation on Puglia's famed orecchiette con...
Serious Eatsflipped into Serious Eats Orecchiette con le Cime di Rapa (Apulian Orecchiette With Broccoli Rabe) Recipe verified_publisherSerious Eats - Katie LeairdStraight from the heel of Italy, this orecchiette features olive oil, garlic, chiles, anchovies, bitter greens, and toasted breadcrumbs Puglia, the heel of Italy’s boot, is a picturesque region known its...
Serious Eatsflipped into Serious Eats The Best Knife Sharpeners of 2021 verified_publisherSerious Eats - Ariel KanterEverything you need to keep your knives sharp at home. We’ve spent a lot of time at Serious Eats figuring out which knives are the most useful and necessary. We’ve tested countless knives of all shapes,...
Serious Eatsflipped into Serious Eats Choux au Craquelin Recipe verified_publisherSerious Eats - Kristina RazonChoux au craquelin—dressed-up pâte à choux filled with pastry cream—are a delicious sweet treat. Choux au craquelin may sound fancy but they're really just dressed-up cream puffs. The craquelin, a simple...
