Serious Eatsflipped into Serious Eats9 hours agoSopaipillas (Chilean Fried Pastries)verified_publisherSerious Eats - Isidora DíazThese Chilean fried dough rounds can be served two ways: soaked in a spiced syrup for a comforting sweet treat, or served freshly fried and crispy with salsa. A steaming bowl of sopaipillas pasadas—lightly salted fried dough soaked in a spiced dark syrup—is a potent childhood memory for many …
Serious Eatsflipped into Serious Eats10 hours agoStock Your Pantry With These 15 Shelf-Stable Canning Recipesverified_publisherSerious EatsHomemade preserves and pickles can be the make-ahead element that takes your meals to the next level. Processing pickles and jams so that they will keep at room temperature can seem daunting if you've never tried it. But let's face it: refrigerator preserves are convenient and delicious, but they're …
Serious Eatsflipped into Serious Eats14 hours agoI’ve Tested 20 Glassware Sets—Here Are the Cups I Still Use Regularlyverified_publisherSerious Eats - Grace KellyGlasses for everyday sips and formal gatherings alike. I am to glassware what a crow is to shiny bits and bobs—I’m inexplicably drawn to them. Glittering crystal chalices, goblets etched with soft designs, and elegant angled wine glasses vie for my attention, my cursor (and fortitude) often …
Serious Eatsflipped into Serious Eats1 day agoPequenes (Chilean Onion Empanadas)verified_publisherSerious Eats - Isidora DíazA savory onion filling wrapped in a flaky empanada crust defines this handheld pastry In Chile, we enjoy empanadas in a variety of ways: baked or fried; small or large; at the dinner table or as a street food; with sweet fillings like pear puree or with savory fillings like cheese or razor clams. …
Serious Eatsflipped into EquipmentStoryboardThe Best Camping-Friendly Cooking GearCurated bySerious EatsSummer may be winding down, but the cooler temperatures mean you’ll be able to pitch a tent and not feel like the sweltering heat is conspiring to ruin your camping trip. Like an indoor kitchen, successful outdoor cooking requires planning…and the right gear. We reviewed portable grills, lightweight coolers, and even backpacking food (bagged beef stroganoff is actually quite good!) to help you out.
Serious Eatsflipped into Serious Eats1 day ago10 Pasta Soup Recipes That Won't Leave You Hungryverified_publisherSerious EatsAdding pasta to soup makes for a cozy, satisfying meal in a bowl. It's easy to turn soup into a hearty main dish when you add pasta or noodles to the bowl—and better yet, pasta soup is perfect for chilly weeknights when everyone needs some cozy fare. These 10 pasta soup recipes are simple and offer …
