Alex Pérez Mendoza
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Macarons are light-as-a-feather French confections that can be assembled pulling from a mix-and-match palette of sweet fillings and bases. Our recipe for this sophisticated French treat offers variations for vanilla bean, chocolate, peanut, coconut, raspberry and pistachio macarons.Dessert
Makes 2 Servings<p>We consulted the perfectionists at Thomas Keller's Per Se in New York, where chef de cuisine Eli Kaimeh gave us his number-one piece of advice (and recipe) for the perfect poached egg: Start with a fresh egg. This is part of BA's Best, a collection of our essential recipes.<p>April …
Now that summer is finally here, I've been doing a lot of outdoor cooking. I'll take any excuse to fire up the grill instead of turning on the oven! The one exception for turning on the oven is when I'm making whoopie pies. In fact, I've discovered that they make a perfect "cookie shell" for ice …Dessert
From bistro steak to clafoutis, 23 summery French recipes to celebrate Bastille Day (July 14) or any day<p><b>Bastille Day is a great excuse to have a Frenchie dinner party or picnic.</b> Heck, even if you're not celebrating the symbolic end of the French monarchy, these summery recipes will evoke that …Cooking
20 summer appetizers to get your party started, from mini shrimp rolls to guacamole with a twist.<p><b>Nothing kicks off a cookout like some small bites</b> (and, okay, cocktails). Get the party started with these light and summery apps.