Fernanda nascimento

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How to Prep Eggplant

<i>Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: How to help your eggplant to reach its fullest potential.</i><p>You probably have a long list of reasons why those eggplants are still lying on your counter. …

Five Minute, No

• 2 1/2 cups rolled or quick oats<br>• 1 cup raw pumpkin seeds (pepitas)<br>• 1/2 cup raisins<br>• 2/3 cup peanut or almond butter<br>• 1/2 to 2/3 cups agave nectar or brown rice syrup (adjust based on how well things stick together)<br>• 1/8 teaspoon sea salt (adjust based on which nut butter you use)<p>Mix oats, pumpkin seeds, and …

Smoky Fried Chickpeas Recipe on Food52

Homemade Green Goddess Dressing

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Food52's Managing Editor Brette Warshaw gives us a greener, brighter, and even-more-attractive Green Goddess.</i><p>How could you <i>not</i> want to eat …

Polenta Cookies

<i>Every Tuesday, Italian expat Emiko Davies is taking us on a grand tour of Italy, showing us how to make classic, fiercely regional dishes at home.</i><p><i>Today: Nonna Genia's polenta cookies, hailing from Piemonte.</i><p>Any cookie that's traditionally served with sparkling wine sparks my interest -- and not only …

Eggplant Parmesan Recipe on Food52

<b>Author Notes:</b> This is my Nonna's recipe and most of the ingredients came from her beloved garden. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven. I always thought the egg batter soaked up too much of the sauce. My version makes it …

Dinner Tonight: Lemon Ricotta Pasta + Anchovy Kale Salad

For Dinner Tonight this week, we are going full on kale-centric -- not because it's so buzzy in fairly recent history, but because it is essential to a killer pasta/salad combination. No excuses on this one people, the whole meal will come together in the time it takes to decide what to order in …

How to Properly Sauce Pasta

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chef Nick Anderer of Maialino in New York City tells us how to pick the right sauce for our pasta -- and shares a classic recipe.</i><p>A guest at Maialino …

Nutella Espresso Rolls

Dessert

How to pit cherries without a cherry pitter

When you are working with fresh cherries, it is necessary to remove their pits before you can safely put them into a recipe. There are …

Brownie Cookies

Crackers & Dips: More than 50 Handmade Snacks

There are some things that almost always make an appearance when you’re entertaining. Whether you’re barbecuing ribs or roasting a turkey, you’re …

Puffy Oatmeal Chocolate Chip Cookies

Today my honey and I are celebrating 10 years of marriage! It's hard to believe that a decade has passed since I married my polar opposite, but …

Applesauce Brownies

I bake brownies all the time because they are such a crowd pleaser, but every time that I bake a batch, someone will tell me that they just have to …

How to use Greek Yogurt in Baking

Over one third of the yogurts sold in most grocery stores are Greek or Greek-style yogurt, taking over shelf space where “traditional” yogurts once …

Spiced Chocolate Biscotti

I love having biscotti with my coffee. The hard, crunchy cookies are perfect for dipping in a hot cup of coffee or a latte, and they usually come in …

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