New York City About a dozen rain-soaked people were crammed between the revolving doors and security barriers in the lobby of New York University’s Stern School of Business as torrents pelted down outside.
How many drinks are this mouthwatering yet powerful, fresh-tasting yet long-lived? Or, indeed, packed with tangy acidity, yet syrupy and thick – and are sipped after dinner as a digestif ? At least, that’s
Easy, quick and a crowd pleaser. My kids love it and they’re pretty picky. Leave out the fennel seeds if you don’t have any. You can use pasta shapes instead of spaghetti. SERVES 4 INGREDIENTS 400g spicy
Cropping up a lot on café brunch menus in the last year or two, this Middle Eastern egg dish is equally worthy of a place in your kitchen on a weekday evening. The eggs are gently poached in a rich and
Kale has wilted. The avocado is over-cado. Cauliflower has become uncool-iflower. Yes, adjust your salads and alert your #eatclean hashtags. They have all been replaced as the hottest ingredient in the
Known as salsiccia con papate e pomodori al forno. If you’re pushed for time, it’s OK to skip the browning stage. SERVES 6 INGREDIENTS 8 fat spicy Italian sausages • 6 tbsp extra-virgin olive oil • ¼ dried
Sometimes it isn’t the taste of a food you fall in love with, but the idea of it. I’d never had a preserved lemon, despite owning Claudia Roden’s Book Of Middle Eastern Food for many years, until, in 20s,
Don’t be thrown by the dainty name and French origins, the ‘little Frenchie’ is a Porto institution – a doorstep layered with pork, smoked sausage, bacon, beefsteak and topped with a fried egg and cheese
Some of Britain's supermarkets have recalled hummus from their stores following 'production issues'. Today Sainsburys, M&S and Tesco stores have empty shelves following complaints of a 'fizzy' 'plastic'
More easy brunch, lunch and dinner dishes under 360 calories to pep up your fast days 5:2 is the most flexible approach to weight control and health you'll ever find. On two days a week you cut your calorie
You don’t have to make your own ricotta for this – though it’s very easy – but you do need fresh ricotta, not the UHT stuff you buy in tubs in the supermarket. Go to an Italian deli or a cheese shop. element
Why you should banish tomatoes, onions and eggs from your fridge - and store champagne there instead Did you know peaches, plums, and pears, emit a gas that makes vegetables go rotten? And that eggs can
They are now the most popular nut in Europe and the USA but there's a catch to cashews, writes Bee Wilson When it comes to what to eat for the best, good news is seldom undiluted. Take cashews. These nuts,
It was the best part of the episode. SPOILER ALERT for Game of Thrones Season Six, Episode Ten, "The Winds of Winter." If you caught the Season Six finale of Game of Thrones this past weekend, you know
The pickle-maker opens up about her kimchi obsession, the popcorn that changed her life and going into NutriBullet overdrive My kitchen is … clean and serene, until you look in the cupboards. I recently
Make your own smart sauerkraut with red cabbage, juniper and coriander, to help heal your digestive system MAKES 2 litres (3½ pints) INGREDIENTS • 3kg (6lb 10oz) red cabbage, shredded • 20 juniper berries,
There are certain cooking techniques that don’t come as second nature if you haven’t grown up with them. I didn’t even taste Chinese food until I was 20, so stir-frying is not in my blood. But when I a
The best chicken fried rice I have ever had was from a street food stall in China. Instead of tough, over-cooked chicken, with the fried rice as an afterthought, the dish was cooked fresh from scratch.
When Rachel Roddy moved from east London to Rome, her life changed for the better – and so did her diet. Here she shares tips and recipes from her first book, Five Quarters The quarter of Rome that I home,
SERVES 4 INGREDIENTS 3 bell peppers (red or a mixture of red and yellow) • 1 x 400g tin whole plum tomatoes • 800g chicken (either 1 chicken jointed into pieces or all thighs) • 2 tbsp sunflower oil •