Scott Mahns

5 Flips | 2 Magazines | 20 Likes | @ScottMahns | Keep up with Scott Mahns on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Scott Mahns”

A Rib Eye to Rule Them All

When you've gotta have steak, nothing satisfies like a rib eye. Here's how to treat it right.<p>If you're going to pay top dollar for your steak, you're going to want to be extra sure to treat it right. With a prime cut like a dry-aged, bone-in rib eye, we're talking super simple. This cut has plenty …


Dry-Aged, Sous Vide, Torched-and-Seared Bone-In Ribeyes (a.k.a. The Ultimate Steak) Recipe

Read the Whole Story<p>Ingredients2 bone-in, 2-inch-thick dry-aged ribeye steaks (2 to 3 pounds/900g to 1.3kg total; see note)Kosher salt and freshly ground black pepper2 tablespoons (30ml) canola oil4 tablespoons (58g) unsalted butter1 medium shallot, sliced4 cloves garlic, smashed4 sprigs thyme or …

The Food Lab's Perfect Grilled Steaks Recipe

The ribeye comes with a large, tender eye of meat surrounded by a swath of fat and a cap that comes from the spinalis muscle. This cap is far and away the juiciest, most flavorful piece of meat that you'll find on any steak.<p>Read the Whole Story<p>Ingredients2 large ribeye or strip steaks, 1 1/2 to 2 …

Dry Aged Prime Tomahawk Steak served with Parmigiano, Truffle Fries, and Bordelaise sauce