Scott Walter

132 Flips | 4 Magazines | 6 Following | 3 Followers | @ScottJWalter | Keep up with Scott Walter on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Scott Walter”

Bacon and Egg Sandwiches with Pickled Spring Onions

4 Servings<p>This version of an egg sandwich, from Austin's Noble Sandwich Co., uses quick-pickled onions (proof that pickles make everything taste better), Sriracha mayonnaise to bring the heat (a dash of hot sauce would also do the drink), and arugula for brightness and bite.<p>April …

Recipes

When to Use Dried Chiles vs. Fresh vs. Powder vs. Flakes

Our guide to using different types of chiles, from dried and flaked to fresh and powder.<p>The world of chiles is a vast one. Just the sheer number of different types is mind-boggling—I mean, off the top of your head, do you know the difference between a Chilaca and a Cubanelle? (Yeah, us neither.) …

Chili Powder

Sweet and Savory Maple Syrup Recipes to Celebrate Sugaring Season

These recipes use maple syrup in both savory and sweet ways.<p><b>With temperatures warming</b>, it's (finally) time to make maple syrup. While we love it in its purest form (poured over pancakes!) we can't ignore these maple-forward recipes that showcase its versatility. From a beer-based cocktail to a …

Does the Searzall Really Sear it All?

Dave Arnold of Booker and Dax indulges our inner pyro with a blowtorch to rule them all.<p><b>"If you've got it, we'll sear it."</b><p>So says <b>Dave Arnold</b>, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many things, at …

Sous-vide Cooking

8 Lunches to Make With Leftover Roast Chicken

<i>As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too.</i><p><i>Today: Roast chicken is an end unto itself -- but it's also a means to your next lunch.</i><p>Roast …

Recipes

Cookies

Searching for the best cookie recipes? Our collection of easy cookie recipes includes chocolate chip cookies, peanut butter cookies, sugar cookies, …

Dessert

Roasted Cauliflower with Tahini Sauce

Heat oven to 500°. Toss together oil, cumin, cauliflower, and salt and pepper in a large bowl. Transfer to 2 rimmed baking sheets; spread out evenly. …

Recipes

Steak and Stilton Pies

Heat oil in an 8-qt. saucepan over medium-high heat. Season beef with salt and pepper, and cook until browned, 10–12 minutes; transfer to a bowl. Add …

VIDEO: How to Make Stovetop Popcorn

What you Need<p>A heavy-bottomed pot with a snug-fitting lid<br>• Neutral oil, like canola or peanut oil<br>• Popcorn kernels<br>• Flavorings and toppings of your choice …

23 of Our Best Duck Recipes

Cooks across the globe are in love with this versatile, deeply flavored bird. Whether it's on top of smooth hummus or steamed in coconut tree back, …

Brennan's Eggs Hussarde

Heat 2 tbsp. butter in a 2-qt. saucepan over medium-high heat. Add garlic, scallions, and onions; cook until soft, 2-3 minutes. Add ham and …

Crab Imperial

8 tbsp. unsalted butter, melted<p>3 tbsp. flour<p>2 cups heavy cream<p>1 lb. jumbo lump crabmeat, picked over for shell pieces<p>1 cup panko bread crumbs<p>1⁄2 cup …

Classic Meatballs

10 oz. ground beef chuck or veal<p>10 oz. ground pork shoulder<p>2 oz. minced pork fat or unsmoked bacon<p>2 oz. prosciutto, minced<p>1 1⁄4 cups loosely packed …

Our Best Homemade Candy Recipes for a Do-It-Yourself Sugar Fix

From brittle to bonbons, these from-scratch candies make for fun ways to indulge your sweet tooth<p>At SAVEUR, we encourage thinking outside the …

23 One-Pot Meal Recipes for Minimal Kitchen Cleanup

No-hassle comfort food is what you deserve<p>Updated:<p>If you despise doing dishes but love big hearty meals, these stew and braise recipes are for you. …

Bibimbap

Make the sauce: In a bowl, whisk gochujang, soda, soybean paste, corn syrup, sesame oil, garlic, ginger, vinegar, and sesame until smooth; set …

Dried Lemon Zest

A sprinkling of this dried zest brightens the flavor of roasted beets or squash, green salads, sauces, and soups. For the best results, use unwaxed …

Recipes

Sweet Potato Fries

Peel sweet potatoes with a vegetable peeler or sharp knife (fries may also be made with skins on), then trim ends. Cut each sweet potato into 8–10 …

Yucatecan Pickled Red Onions (Escabeche De Cebolla)

In a bowl, toss salt and onion together; let sit until onion releases some of its liquid, about 15 minutes. Transfer to jar along with peppercorns, …

Onions

Shrimp and Grits

In a 2-qt. saucepan, bring 4 cups water to a boil over high heat. Reduce heat to low and whisk in grits. Cook, whisking frequently, until grits are …

Chicken Wing Recipes

All the best tools, techniques, and recipes you need for flame-kissed glory this …

Harissa Hot Wings

Heat oven to 200˚. Pour oil into a 6-qt. Dutch oven to a depth of 2" and heat over medium-high heat until a deep-fry thermometer registers 400˚. …

Mushroom Noodle Soup (Mo Gu Miantiao Tang)

Make the stock: Heat oil in a 6-qt. saucepan over medium-high heat; brown wings, about 8 minutes. Add scallions, garlic, ginger, and 12 cups water …

Decadent Pork Belly Recipes

We can't get enough of this rich cut of pork<p>A fatty and rich cut of meat, pork belly becomes melt-in-your-mouth tender after some time in the oven or …

A Crab Feast for Winter: Cream of Crab Soup

My fondest memories from childhood are the crab feasts my parents and neighbors used to host on our block. We lined newspaper-covered tables down the …

Roma Eggs

Heat oven to 300°. Place bread cut side up on a rimmed baking sheet; brush with ¼ cup olive oil. Bake until lightly toasted, about 8 minutes. Remove …

Banana and Dark Rum Bread Pudding

Make the bread pudding: Preheat oven to 400°. Grease a 9"x13" casserole dish with the butter; fill with the torn bread.<p>In a large bowl, mash bananas …

Butterscotch Pudding

Make the pudding: Combine milk, gelatin, and 1 tbsp. water in a bowl; let sit to soften gelatin, about 5 minutes. Place butterscotch and bourbon in a …

Hawaiian-Style Pork Ribs

Whisk together brown sugar, soy sauce, sesame oil, chile flakes, garlic, ginger, and 1⁄4 cup water in a large bowl. Add the ribs and toss to coat. …

Green Goddess Sauce

Combine herbs in a food processor and blend until a smooth paste forms. In a bowl, combine mayonnaise with crème fraîche and vinegar. Add the paste …