Scott Green

11 Flips | 1 Magazine | 14 Likes | 45 Following | 34 Followers | @ScottGreen16c8 | Keep up with Scott Green on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Scott Green”

48 Classic Italian Recipes That Make Us Want to Quit Our Jobs, Move to Tuscany, and Drink Chianti All Day

There's nothing quite like these classic Italian recipes, from Cacio e Pepe to Pasta a la Gricia, and hello, pesto.<p>Nobody does impeccable pasta dishes, quality meats, and seasonal, simple vegetables prepared well quite like the Italians. That's why we don't mess with these recipes—they're …

The Right Way to Sauce Pasta

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Pasta<p>Essential techniques, recipes, and more!<p>"I'll have a glass of the grappa, please," I said to the bartender at the Italian restaurant down the street from my house.<p>"You are the first person I have ever seen order that," she exclaimed in response. I asked …

10 Superfoods You Should Try In 2016, Including Coconut Oil, Spirulina And Matcha

From spirulina to matcha green tea and maca powder, a whole host of superfoods shot onto our radar in 2015.<p>If you didn't get around to trying them …

Spaghetti with Fantasy Sauce Recipe on Food52

• 10 ounces thin dried spaghetti, or other thin pasta<br>• 3 ounces bacon (about 3 strips)<br>• 3 leeks<br>• 1/2 yellow onion<br>• 1 handful baby spinach<br>• 2 tablespoons butter<br>• salt and black pepper<br>• 1/2 cup white wine<br>• 1/2 cup cream<br>• 3 ounces grated Parmesan (optional)<p>Bring a large pot of salted water to boil. Add your pasta and …

Greek-Style Grilled Chicken With Oregano, Garlic, Lemon, and Olive Oil Recipe

A whole chicken gets the Greek treatment with a simple marinade of olive oil and lemon along with plenty of garlic and oregano. The key to the juiciest meat and crispest skin? Butterflying the chicken and cooking it low and slow before finishing with a sear to crisp up the skin.<p>Serious …

2 Awesome Homemade Vegetarian Burgers Even a Carnivore Will Crave

Vegans and vegetarians often get the short end of the stick when it comes to backyard grilling season. Sure, there are a couple of decent frozen veggie burger brands, but let's face it: Frozen pre-packaged food is <i>never</i> going to be as good as fresh, homemade food prepared with quality ingredients. …

Vegan

This is the new BMW 7 Series, a rolling temple to high-tech

But this car isn't really about engines, it's about... well, basically everything else. It starts with the key — the optional Display Key, to be specific, which looks like a larger version of BMW's standard wireless fob with a full color touchscreen embedded in it. From there, you can control car …

Android Auto

Smooth writing $15 Huashilai fountain pen

Fountain pens have always been my favorite. This Huashilai reminds me an awful lot of my Parker Duofold, and writes just as nice!<p>Last year I started …

Fountain Pens

The top four modern killers in the west

Cancer, dementia, heart disease and new – or new strains of – infectious diseases are what modern westerners are dying of now<p><b>Where are we</b><br>The fight against cancer has proved to be one of the greatest intellectual and practical challenges of modern times. A hundred years ago, surgical interventions …

Cancer

“We look like our livestock now”: The author of “The Dorito Effect” on the chemically-enhanced junk food we can’t put down

Salon talks to author Mark Schatzker about why the worse our food tastes, the more we eat<p>When Doritos first hit store shelves in 1964, they weren’t Cool Ranch Doritos or Jumpin’ Jack Monterey Cheese Doritos or Jacked Ranch Dipped Hot Wings Doritos. (That last one — believe it or not — is for real.) …