Savorn Yin

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Why You Should Be Deep-Frying Your $50 Steak (We're Not Kidding)

Don't be afraid to cook that $50 porterhouse steak—this method is fool-proof.<p>We get it: Cooking a steak can be intimidating. Especially a $50 steak. But this technique, from H. Alexander Talbot and Aki Kamozawa, the genius folks behind cooking blog Ideas in Food, is fool-proof. Read on for 8 steps …

BBQ

Orange Juice Cake

I love absolutely everything about this Orange Juice Cake ! It is quick and easy to start with, which is always a big bonus point in my book. The …

Cake

Cotton Cake, so light and pretty and delicious!

<b>For detail steps and pictures, please see http://maobaocun.blogspot.com/</b><p>For 6 inch baking pan<p>3 large egg yolks+1 whole egg<p>warm milk 50g<p>egg white …

Baking

This 10-Month-Old Baby Girl Weighs The Same As A Six-Year-Old

A shockingly obese 10-month-old baby girl in India has weighed in at almost 3 stone, making her one of the heaviest children in the world for her age.<p>…

Portraits of ‘Beautiful Bodies’ Emphasize the Never-ending Search for Perfection

Perfection—having long been established as non-existent—still keeps us in the gym, coiffed, in the mirror, starving, and preening, well into our …

Marvel Superheroes In All Manner Of Funny & Creative Poses

Even as an adult, Eddy Harjo still loves playing and having fun with his favourite action figurines.<p>The Indonesian photographer has recently shot a …

Marvel Super Heroes

How to Make Banh Xeo, Crisp Vietnamese Filled Crepes

How to make the hot and crunchy filled crepes known as banh xeo in Vietnam.<p><i>Banh xeo</i> translates to “sizzling cake.” Once you’ve made a batch of these lacy, ultra-crisp crepes, you’ll know why. Remember: Work quickly, and watch for splattering oil when the batter hits the pan.<p>Once oil is shimmering …

Vietnam