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Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Yu Xiang Qie Zi (Sichuanese Fried Eggplant)

Saveur - By Coral Sisk

3 cups canola oil 4 small Japanese eggplants, sliced in half lengthwise, and cut in half crosswise 10 suan miao (Chinese chives, blossoms discarded) or …

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