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Hongshao Qiezi (Red-Cooked Eggplant)

Hongshao Qiezi (Red-Cooked Eggplant)

Saveur - By Kat Craddock

5 Chinese eggplant, quartered lengthwise, cut into 3" pieces 3 cups canola oil 3 tbsp. light brown sugar 2 tbsp. Chinese chili bean paste 1 tbsp. tomato …

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