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Fougasse (Provençal Bread with Olives and Herbs)

Fougasse (Provençal Bread with Olives and Herbs)

Saveur - By SAVEUR Editors

In a large bowl, stir together yeast, sugar, and 1 1⁄3 cups water heated to 115°; let sit until foamy, 10 minutes. Stir in flour, oil, and salt and …

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