Boeuf Bourguignon (Burgundy-Style Beef Stew)
With its brisk acidity, a good-quality pinot noir from France’s Burgundy wine region marinates and tenderizes the meat and structures the flavor of …
James Hayward flipped this story into Cooking•3700d
With its brisk acidity, a good-quality pinot noir from France’s Burgundy wine region marinates and tenderizes the meat and structures the flavor of …
James Hayward flipped this story into Cooking•3700d