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The global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

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What happens to your brain and body when you quit sugar for 30 days?
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Jacqueline Raposo expected some drastic changes, but not the ones she wound up going through, so she hit up a neuroscientist, a doctor, and a sugar journalist for advice.
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20 easy summer cocktails to celebrate July 4th
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Low effort, high reward—keep things simple all season long with our favorite warm-weather tipples.
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Is fungus-based foie gras the next meatless sensation?
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Charcuterie just went pro-plant—and we have the tasting notes.
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Your next pizza delivery might come from a former SpaceX chef—by way of robots
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But can a machine knead dough like a nonna?
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How to make cold brew that’s easy, economical, and cafe-level good
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Bonus: It's more caffeinated than your standard iced coffee.
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The world’s best restaurant has big changes ahead for 2023
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Chef René Redzepi just shared what’s next for noma “as we know it.”