Saveurflipped into Saveur Videosplay How to Shape the Perfect Samosa Saveur British-Indian chef Romy Gill shares her grandma's tips for getting these delicious fried snacks just right.
Saveurflipped into Saveur Videosplay The Art of Wagashi, Japan's Tea-Ceremony Treats Saveur Learn how to make one of the simplest forms of wagashi, mochi, with master pastry chef Natsume Aoi.
Saveurflipped into Saveur Videosplay Tacacá: Soup of the Amazon Saveur A potent, restorative soup made from wild manioc root and shrimp, this late-afternoon street food is worth seeking out in Brazil.
Saveurflipped into Saveur Videosplay Chefs Share What the Southern Renaissance Means to Them Saveur As Southern food continues to rise in popularity in the U.S., a new wave of chefs in the region are redefining what the cuisine can be.
Saveurflipped into Saveur Videosplay Olive Oil Is the Only Pasta Sauce You Need Saveur Sometimes, all your pasta needs is a little olive oil—here are our favorite ways to incorporate extra-virgin olive oil in your next pasta meal.
Saveurflipped into Saveur Videosplay The Real Food of Tahiti Saveur Saveur correspondent Michelle Heimerman spent some time island hopping around French Polynesia and captured life in Tahiti, Moorea, Taha'a, and Rangiroa. Here's what she saw (and ate).
Saveurflipped into Our Favorite DessertsPie Pie Amidst the Pomp: The Dessert That Could’ve, Should’ve Been at Biden’s Inaugural Luncheon Saveur - By Ellen Gray Fancy lunches ending in pies and pie-adjacent desserts have traditionally accompanied Presidential inaugurations. This year, President-elect Joe …
Saveurflipped into Food is IncredibleOnions Caldo Verde: A Soup Full of Life Saveur - By Kitty Greenwald This Portuguese soup, made from a base of onions and potatoes and finished with slivers of collard greens, is an unassuming comfort food. Author …
Saveurflipped into Soups and StewsVegetables Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço) Saveur - By Kitty Greenwald Caldo verde—one of Portugal’s most recognizable dishes—is a simple potato soup, enlivened with vibrant slivers of collard greens and slices of spicy …
Saveurflipped into Food is IncredibleBeans How to Make Menestra, Spain’s Most Unsung Comfort Food Saveur - By Benjamin Kemper Menestra, a medley of artichokes, peas, and green beans enriched with serrano ham and wine, is Spain’s most decadent vegetable dish, but it’s little …
Saveurflipped into RecipesVegetables Menestra de Verduras Saveur - By Benjamin Kemper Menestra, Spain’s (mostly) plant-based medley of artichokes, peas, and green beans is enriched with serrano ham and wine. Benjamin Kemper traveled to …
Saveurflipped into All StoriesAmazon Rainforest How One Peruvian Chef Is Preserving Amazonian Food Traditions Saveur - By Nicholas Gill Peruvian chef Pedro Miguel Schiaffino started a nongovernmental organization, Despensa Amazónica, to help promote environmental and economic …
