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The global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

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1 hour ago
Pineapple Moonshine Punch
Saveur - Charlotte and Kesha Jenkins
This boozy, fruity crowd-pleaser gets its striking color from Kool-Aid. Gullah Geechee chef Charlotte Jenkins served this fruity, potent punch at her …
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1 hour ago
Gullah Conch Stew
Saveur - Charlotte Jenkins
A long simmer yields wonderfully tender shellfish in this easy one-pot meal. “Mama didn’t pound the conches or grind them either. She would dice them, …
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5 days ago
The Restaurant Design Trend We Can’t Get Enough Of
Saveur - Madison Trapkin
Transferware is experiencing a renaissance. Here’s where you can peep the old-timey patterned plates—and shop for a few of your own. Strolling the …
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Why Alice Waters Believes Gardening Can Save Our Democracy
Saveur - Alex Testere
According to the Chez Panisse chef and Edible Schoolyard founder, growing your own food might be the most meaningful work you can do. Plot to Plate is …
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Heirloom Tomato and Stone Fruit Salad with Garlicky Croutons
Saveur - Alex Testere
The best of fleeting summer produce comes together in this sweet-and-savory side. This summer salad is a testament to the fact that the best things in …
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The Cuisine of Puglia Defies Definition
Saveur - Sebastian Modak
It’s easy to romanticize southern Italy, but as this region proves, tradition can coexist with novelty—and the food is all the better for it. At the …