Sorbet Lessons from Paris's Coolest Scoop ShopSaveur - By Kat Craddock Thai-Tanh Dang has reinvigorated her family's ice cream shop with seasonal and unusual flavors The most exciting glacerie in Paris, La Tropicale, …
The 10 Best American Amaro Bottles to Drink Right NowSaveur - By Laura Itzkowitz U.S. distillers are creating a splash with their own versions of the bitter Italian liqueur. Here, a guide to the best American-made amari When Amor y …
Bread This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We WantedSaveur - By Lydia Tomkiw In Ukraine, a traditional bread called korovai, not cake, is the talk of the wedding In a warm, well-lit corner of the Kyivkhlib factory in Ukraine’s …
Chef Roy Choi Wants to Change America Again: This Time Through TVSaveur - By D.J. Costantino In his new series Broken Bread, the Los Angeles chef shines a light on the locals paving the way to a better food future Chef Roy Choi is no stranger …
The 11 Best Hyper-Regional Sodas in AmericaSaveur - By Laura Sant Ask a North Carolinian about the best drink to pair with barbecue and you might hear her extol the virtues of the state’s famous cherry-flavored …
Black Pepper This Chicken Curry Gives Black Pepper the Spotlight It DeservesSaveur - By Kat Craddock Let the underrated spice shine in an Indian-inspired stew that’s perfect for dinner tonight Black pepper, or Piper nigrum, most likely originated in …
Italy Antipasti Is One of the Best Parts of Italian Food, But No One Talks About ItSaveur - By Stacy Adimando Our editor-in-chief’s new book Piatti is all about these abundant plates perfect for grazing There’s nothing I don’t love about Italian food—let’s …
Jalebi This Family Business Is Known for Making the Best Fried, Saffron-Soaked JalebisSaveur - By Kiran Mehta Jalebis are India's answer to funnel cakes. Here's where to try them in Varanasi, the country's oldest city In the cramped alleys that lead to …
Palo Alto, CA This Communal Meal Is How Korean Farmers Get Through the DaySaveur - By Chaney Kwak Saecham, a midday meal ritual for Korean growers, is inspiring one California chef to make it his own In a watercolor painting titled simply Saecham, …
Preserving Southern France’s Flame-Grilled Snail TraditionSaveur - By Emily Monaco Doused in sizzling lard, cargolade is a harbinger of spring in Occitanie Most people who have dined in a French restaurant have come face-to-face with …
Music These Shatteringly Crisp Sardininan Flatbreads Are Music to Your EarsSaveur - By Stacy Adimando Southern Italian carta di musica are the most versatile thing to have on hand for a party, snack, or antipasti spread Whenever I’m hosting friends or …
Salmon Why It’s Time to Stop Cutting Your Salmon Into FilletsSaveur - By Stacy Adimando This is the secret to juicier fish, easier cooking, and a more impressive dinner If cooking fish for dinner was a guaranteed home run every time, we’d …
How to Eat Your Way Through Chicago Like a ChefSaveur - By Kat Craddock This year’s James Beard award-nominated chefs share their must-visit restaurants in the Windy City As chefs, bartenders, sommeliers, and restaurateurs …
Recipes We’re Sprinkling Dried Rose Petals on EverythingSaveur - By Kat Craddock They add color, aroma, and flavor to cocktails, savory dishes, desserts, and more Add a pinch of dried petals to loose black or green tea to enhance …
Vietnam Andrea Nguyen’s Latest Cookbook Is a Seminal Work for Vietnamese CuisineSaveur - By Dan Q. Dao Supermarkets, microwaves, and Instant Pots, oh my! The O.G. Vietnamese cooking authority on why the cuisine is more accessible than ever “I don’t want …
Cocktail Shaker Sherry MartiniSaveur - By SAVEUR Editors Combine the gin, sherry, and bitters in a cocktail shaker filled with ice. Shake vigorously, then strain into a martini glass. Garnish with the olive.
Madhur Jaffrey’s 11 Essential Books on Indian Food and CookingSaveur - By Devra Ferst Madhur Jaffrey started collecting books by happenstance. “I started looking around for old books without any thought in my head that I would use them …
Wine Valdespino Inocente Might be the Best Wine Bargain in the WorldSaveur - By Chris Cohen One of the world’s greatest wines, for the cost of a Chipotle burrito So I was surprised by my reaction when I was browsing my local wine shop …
Brazil In the Amazon, Nothing Hits the Spot Like TacacáSaveur - By Nicholas Gill This potent soup made with shrimp and wild manioc root is an essential street-food dish in the northern Brazilian city of Manaus Plastered on a brick …
Turmeric How To Start Cooking More Indian FoodSaveur - By Priya Krishna Ingredients, spices, techniques, and recipes to make a variety of Indian dishes an everyday endeavor Indian food is my everyday food. Dal, rice, and …
China The Best General Tso’s Chicken, No Delivery RequiredSaveur - By Kat Craddock Crunchy, sweet, and spicy, this quintessential Chinese-American dish has a storied history and makes for a satisfying dinner Like many millennials, I …
Cairo Portland Chef Elias Cairo Is as Serious About Fishing as He Is EatingSaveur - By Meredith Erickson When this chef and charcutier rounds up friends to go fly-fishing in eastern Oregon, they don't exactly rough it Before I floated down Oregon’s Grande …
Pho Pho, Far From HomeSaveur - By Adam Centamore A Saigon native runs a bustling Vietnamese restaurant out of her house—in Sofia, Bulgaria Kim Kim Dao shakes a small skillet filled with star anise, …
Vermouth A Field Guide to VermouthSaveur - By Laura Itzkowitz Get to know the diverse styles and flavors of vermouth, an herbaceous fortified wine essential in cocktails like the martini, Manhattan, and …
Hot Sauce Who Needs Hot Sauce When You Have Hawaiian Chile Pepper Water?Saveur - By Sheldon Simeon This spicy, vinegary condiment is absolutely worth making at home Every refrigerator in Hawai‘i has at least one batch of chile pepper water in it. …
Herbs The Secret to Building Honest, Straightforward Flavor: WaterSaveur - By Stephanie Burt You've already got this powerhouse ingredient on tap Take a gander down the potato chip aisle at your nearest grocery store, and it’s obvious that …
This Colombian Village Is Redefining Its Future with Rice and CoconutsSaveur - By Ishay Govender-Ypma In northwestern Colombia, a small community plagued by drug cartels and deforestation is using local produce to change its fate Early one morning at …
Coffee Giving Vietnamese Coffee Its Due in AmericaSaveur - By Natalie Pattillo A new wave of Vietnamese-American entrepreneurs have made it their mission to redefine Vietnamese-grown coffee as a serious contender in the …
Sea Salt Sea Salt ShakeratoSaveur - By SAVEUR Editors In a cocktail shaker, add the coffee, both milks, and sea salt. Fill the shaker with ice and shake vigorously until the mixture is chilled and very …
Coffee Vietnamese Iced Coffee (Ca Phe Sua Da)Saveur - By SAVEUR Editors Place a heatproof rocks glass on a digital scale. Add the condensed milk to the glass, then set a phin over the glass. Add the coffee to the phin …
