Meringue French Meringue Is the Dessert That Will Make You Look Like a StarSaveur - By SAVEUR Editors Impressive doesn't have to mean hard. Here’s an easy, complete guide to making meringue I stumbled on an old video the other day of my mother and …
Jamaica Master Jamaican Jerk with Our Definitive GuideSaveur - By Korsha Wilson Learn the best way to get the true jerk experience, from the bold marinade to the smoky, flame-grilled cooking style Few Caribbean dishes are as …
Peas The Inventor of the Snap Pea Has a Farm (and Story) You Wouldn't BelieveSaveur - By Korsha Wilson Every spring, the sugar snap peas at Magic Seed Farm in Twin Falls, Idaho, burst from the dirt like an alarm clock, signaling the upcoming summer …
Wine The Best Wine Decanter Is a Piece of Lab EquipmentSaveur - By Chris Cohen You should probably be decanting more, and the Erlenmeyer flask is a great way to do it Truthfully, a decanter does not have to do much beyond hold a …
How to Make Traditional Thai Sticky RiceSaveur - By Kat Craddock Master the technique behind a perfect batch of these chewy grains As northern Thai food becomes increasingly accessible in the U.S.—be it at …
Herbs Niçoise Salad: You’re Perfect. Now ChangeSaveur - By SAVEUR Editors The famed composed salad from this Provençal town is excellent. But it’s the philosophy behind it that has inspired our updated recipe While this take …
Sorbet Lessons from Paris's Coolest Scoop ShopSaveur - By Kat Craddock Thai-Tanh Dang has reinvigorated her family's ice cream shop with seasonal and unusual flavors The most exciting glacerie in Paris, La Tropicale, …
The 10 Best American Amaro Bottles to Drink Right NowSaveur - By Laura Itzkowitz U.S. distillers are creating a splash with their own versions of the bitter Italian liqueur. Here, a guide to the best American-made amari When Amor y …
Bread This Elaborate Ukrainian Bread Is the Wedding Dessert We Didn’t Know We WantedSaveur - By Lydia Tomkiw In Ukraine, a traditional bread called korovai, not cake, is the talk of the wedding In a warm, well-lit corner of the Kyivkhlib factory in Ukraine’s …
Chef Roy Choi Wants to Change America Again: This Time Through TVSaveur - By D.J. Costantino In his new series Broken Bread, the Los Angeles chef shines a light on the locals paving the way to a better food future Chef Roy Choi is no stranger …
The 11 Best Hyper-Regional Sodas in AmericaSaveur - By Laura Sant Ask a North Carolinian about the best drink to pair with barbecue and you might hear her extol the virtues of the state’s famous cherry-flavored …
Black Pepper This Chicken Curry Gives Black Pepper the Spotlight It DeservesSaveur - By Kat Craddock Let the underrated spice shine in an Indian-inspired stew that’s perfect for dinner tonight Black pepper, or Piper nigrum, most likely originated in …
Italy Antipasti Is One of the Best Parts of Italian Food, But No One Talks About ItSaveur - By Stacy Adimando Our editor-in-chief’s new book Piatti is all about these abundant plates perfect for grazing There’s nothing I don’t love about Italian food—let’s …
Jalebi This Family Business Is Known for Making the Best Fried, Saffron-Soaked JalebisSaveur - By Kiran Mehta Jalebis are India's answer to funnel cakes. Here's where to try them in Varanasi, the country's oldest city In the cramped alleys that lead to …
Palo Alto, CA This Communal Meal Is How Korean Farmers Get Through the DaySaveur - By Chaney Kwak Saecham, a midday meal ritual for Korean growers, is inspiring one California chef to make it his own In a watercolor painting titled simply Saecham, …
Preserving Southern France’s Flame-Grilled Snail TraditionSaveur - By Emily Monaco Doused in sizzling lard, cargolade is a harbinger of spring in Occitanie Most people who have dined in a French restaurant have come face-to-face with …
Music These Shatteringly Crisp Sardininan Flatbreads Are Music to Your EarsSaveur - By Stacy Adimando Southern Italian carta di musica are the most versatile thing to have on hand for a party, snack, or antipasti spread Whenever I’m hosting friends or …
Salmon Why It’s Time to Stop Cutting Your Salmon Into FilletsSaveur - By Stacy Adimando This is the secret to juicier fish, easier cooking, and a more impressive dinner If cooking fish for dinner was a guaranteed home run every time, we’d …
How to Eat Your Way Through Chicago Like a ChefSaveur - By Kat Craddock This year’s James Beard award-nominated chefs share their must-visit restaurants in the Windy City As chefs, bartenders, sommeliers, and restaurateurs …
Recipes We’re Sprinkling Dried Rose Petals on EverythingSaveur - By Kat Craddock They add color, aroma, and flavor to cocktails, savory dishes, desserts, and more Add a pinch of dried petals to loose black or green tea to enhance …
Vietnam Andrea Nguyen’s Latest Cookbook Is a Seminal Work for Vietnamese CuisineSaveur - By Dan Q. Dao Supermarkets, microwaves, and Instant Pots, oh my! The O.G. Vietnamese cooking authority on why the cuisine is more accessible than ever “I don’t want …
Cocktail Shaker Sherry MartiniSaveur - By SAVEUR Editors Combine the gin, sherry, and bitters in a cocktail shaker filled with ice. Shake vigorously, then strain into a martini glass. Garnish with the olive.
Madhur Jaffrey’s 11 Essential Books on Indian Food and CookingSaveur - By Devra Ferst Madhur Jaffrey started collecting books by happenstance. “I started looking around for old books without any thought in my head that I would use them …
Wine Valdespino Inocente Might be the Best Wine Bargain in the WorldSaveur - By Chris Cohen One of the world’s greatest wines, for the cost of a Chipotle burrito So I was surprised by my reaction when I was browsing my local wine shop …
Brazil In the Amazon, Nothing Hits the Spot Like TacacáSaveur - By Nicholas Gill This potent soup made with shrimp and wild manioc root is an essential street-food dish in the northern Brazilian city of Manaus Plastered on a brick …
Turmeric How To Start Cooking More Indian FoodSaveur - By Priya Krishna Ingredients, spices, techniques, and recipes to make a variety of Indian dishes an everyday endeavor Indian food is my everyday food. Dal, rice, and …
China The Best General Tso’s Chicken, No Delivery RequiredSaveur - By Kat Craddock Crunchy, sweet, and spicy, this quintessential Chinese-American dish has a storied history and makes for a satisfying dinner Like many millennials, I …
Cairo Portland Chef Elias Cairo Is as Serious About Fishing as He Is EatingSaveur - By Meredith Erickson When this chef and charcutier rounds up friends to go fly-fishing in eastern Oregon, they don't exactly rough it Before I floated down Oregon’s Grande …
Pho, Far From HomeSaveur - By Adam Centamore A Saigon native runs a bustling Vietnamese restaurant out of her house—in Sofia, Bulgaria Kim Kim Dao shakes a small skillet filled with star anise, …
Vermouth A Field Guide to VermouthSaveur - By Laura Itzkowitz Get to know the diverse styles and flavors of vermouth, an herbaceous fortified wine essential in cocktails like the martini, Manhattan, and …
