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The global guide to cooking, entertaining, and food travel. Bring home the world's best recipes, drinks, seasonal dishes, and tips.

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5 hours ago
This Cookbook Is a Must-Read Love Letter to Roman Jewish Cuisine
Saveur - Jessica Carbone
A conversation with ‘Portico’ author Leah Koenig reveals the dishes of this culinary hotbed that is hiding in plain sight. This story is brought to …
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1 day ago
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)
Saveur - Leah Koenig
This brothy soup with spinach, onion, and tiny bites of handmade pasta is a restorative staple of Roman Jewish cooking. This brothy soup, adapted from …
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3 days ago
Where to Drink in New Orleans Right Now
Saveur - Hannah Hayes
A local writer reveals her favorite haunts for sipping everything from sazeracs to martinis to surprisingly avant-garde concoctions. New Orleans R&B …
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The Complete(ish) History of the BLT
Saveur - Farideh Sadeghin
Plus, a veteran recipe tester’s absolute favorite version. I wish I could remember eating my first BLT. That first bite into its toasted bread …
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There’s a Lot to Love About Natto
Saveur - Megan Zhang
If you hope to live a long life, chances are you’ve researched, or at least speculated, what makes Japan’s average life expectancy the highest in the …
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Chagayu (Tea Porridge)
Saveur - Yasunori Iwata
Hojicha infuses leftover rice with earthy fragrance in this simple, restorative Japanese breakfast. If you have leftover rice in your fridge, you can …