Saveurflipped into All StoriesMuffins The Best Muffin PansSaveur Are your homemade muffins coming out wrong? Misshapen and stuck to the pan, burnt in some areas and undercooked in the middle? It's not you, it's the …
Saveurflipped into All StoriesLatkes These Powerful Food Processors Are Kitchen WorkhorsesSaveur The food processor is one of the kitchen's most versatile and indispensable tools: from chopping onions, carrots, and celery, to grating cheddar for …
Saveurflipped into Food is Incredible Your Slow Cooker Is the Secret to the Most Epic Choucroute GarnieSaveur
Saveurflipped into All Stories These Pro Bartender Toolkits Have All Your Home Mixology Needs CoveredSaveur Making great cocktails is an art requiring skill, quality ingredients, and of course, the right tools. When it comes to home bartending, there are …
Saveurflipped into Our Favorite ToolsBaking Consider the Silicone Baking MatSaveur There's nothing wrong with using old-school, disposable parchment paper on a baking sheet, and if you want to directly grease your baking pan, that's …
Saveurflipped into All StoriesHouston, TX How to Cook Like a LocalSaveur While the term "local" has become overused to the point of cliche in the restaurant world, for James Beard award-winning chef Chris Shepherd of …
Saveurflipped into All StoriesSandwiches 4 Panini Presses to Grill the Perfect Sandwich Every TimeSaveur If you often find yourself fawning over the parallel grill marks perfectly burned into a fine ciabatta or hearty slice of sourdough at your local …
Saveurflipped into Our Favorite ToolsBread Loaf Pans for Every Style of BakingSaveur Loaf pans come in all varieties of materials, so it can be hard to choose. More frequently than not the right choice depends on what you plan on …
Saveurflipped into All StoriesKnives 3 Knife Sharpeners to Bring Life Back Into Your Favorite BladesSaveur You don't have to be the sharpest knife in the drawer to have the sharpest knife in the drawer — you just need a knife sharpener. No matter how much …
Saveurflipped into Our Favorite ToolsEating Your Desk Lunch Doesn’t Have to be SadSaveur If you're a professional whose job requires significant time in front of a screen, chances are, your keyboard is a hot sauce splatter painting with …
Saveurflipped into All StoriesCoffee 3 Ways to Make Your Coffee Routine More Eco-FriendlySaveur Few morning rituals are as glorious as brewing a fresh cup of Joe. But did you know that as quickly as your go-to caffeine can wake you up, it can …
Saveurflipped into Our Favorite ToolsKitchens Treat Your Cooking Utensils To A New Spoon RestSaveur One of the most underrated kitchen necessities might be the spoon rest. The humble tray, designed for one, hyper-specific purpose, may be …
Saveurflipped into Simple RecipesTurkey Turkish Stuffed Eggplants RecipeSaveur This dish is best served at room temperature after the flavors have had time to settle. Be sure to finish it with a liberal drizzle of olive oil.
Saveurflipped into Our Best Side DishesRecipes Zucchini and Feta Fritters RecipeSaveur These plump, pan-fried fritters are perfect for early fall, when fresh zucchini is in abundance. While they are most traditionally served as snacks …
Saveurflipped into RecipesHerbs Grilled Onion Salad with Sumac and Herbs RecipeSaveur A common accompaniment to Turkish kebabs in London, this tangy salad is typically made with the juice from pickled turnips. But use any sour pickle …
Saveurflipped into Our Favorite Fall RecipesTurkey Turkish Ground Lamb Kebabs (Adana Kebabs) RecipeSaveur These spicy ground lamb kebabs are best cooked over fire but can work on an indoor grill pan or cast-iron skillet. Aleppo pepper and biber salçası, a …
Saveurflipped into Our Favorite ToolsEspresso 3 Espresso Makers for Barista-Quality DrinksSaveur There's nothing like a fresh shot of espresso. However, having to swing by your local coffee shop to sip said espresso can get old (and expensive). …
Saveurflipped into All StoriesPlastic Break Your Plastic Habit and Switch to These Reusable Produce BagsSaveur
Saveur Five foods to improve your heart health—and two to absolutely avoidPopular Science - Sara Chodosh
Saveur Juicing isn't actually good for you and your diet is probably dumbPopular Science - Rachel Feltman
Saveur 5 waffle makers that will make you the Ruler of BreakfastPopular Science - PopSci Commerce Team
Saveur Why chocolate milk is a great post-workout snack (but maybe not the best)Popular Science - Sara Chodosh
Saveur Eating less gluten could lower a child's risk of celiac, but at what cost?Popular Science - Sara Chodosh
Saveur Half of the people who think they have food allergies actually don'tPopular Science - Sara Chodosh
Saveur A new species of superbug is emerging—and it loves when you eat sugarPopular Science - Kat Eschner
