Sasha Purmalis

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perfect garlic bread

Does anyone really need a recipe for garlic bread? I mean, garlic + butter + bread = it’s impossible to imagine a bad outcome. And yet I do use one. …

Nonno Corrado's Everyday Italian Bread

<b>Author Notes:</b><p>My late grandfather in Bologna would wake up every morning at 6 A.M. to make this bread. It tastes like olive oil and yeast, but covered in thin layers of mortadella, toasted with honey, or used to sop up leftover ragu, it sings.<p><b>Makes: 2 loaves</b><p>12 1/2 grams active dry yeast<br>• 1 pinch …

Recipes

Bucatini all'Amatriciana Recipe

Debate rages over the correct way to make a classic Roman <i>amatriciana</i> sauce of cured pork and tomatoes. We tested all the variables to come up with this ideal version, which packs a delicate heat, gentle black-pepper spice, sharp Pecorino Romano cheese, and the intriguing interplay of sweet-tart …

Italian Food

How to Make Incredible Sourdough and Focaccia Bread

Watch how to make terrific sourdough and foccacia bread.<p>Baking bread can seem daunting. Like many home cooks, former F&W editor-in-chief Dana Cowin …

How to Make a Smash Burger at Home

The perfect burger is simple, lacy-edged, and smashed. Bon Appétit editor in chief Adam Rapoport has mastered the craft.<p>A perfect burger is a beautiful thing. And by "perfect," we do not mean "topped with three kinds of cheese and also onion rings" or "stuffed with foie gras" or "costing 20 …

Cooking

Rich and Flavorful Guinness Beef Stew With Potatoes Recipe

Irish beef stew made with Guinness is a pub classic, but the truth is that Guinness loses a lot of its already-mild roasted flavor during the time it takes to cook a stew. This version fixes that by reinforcing the beer's flavors.<p><b>Editor's Note:</b> This recipe originally called for an oven temperature …