Sarah Smoot

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Transform Grilled Cauliflower With High Heat and a Whole Lot of Spice

Growing up, I was disgusted by cauliflower. I'd insist on removing it from my plate before even considering the rest of my meal (which, by virtue of being literally anything else, was guaranteed to be at least 1,000 times more delicious). I know I didn't give the vegetable a fair shake, but then …

22 Fall Salad Recipes to See You Through the Season

In spring and summer salads are an obvious meal—farmers markets overflow with fresh produce, and salads are a seasonally appropriate way to showcase the lettuces, tomatoes, and other vegetables that are in abundance. When the seasons change, the offerings at the local market change, too, but that …

How to Make Slow Cooker Chicken Tortilla Soup With All the Fixings

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>Soup season is upon us, and there's no better time to let your slow cooker work magic. Thankfully, crowd-pleasing chicken tortilla soup lends itself especially well to a long, leisurely simmer. You just need to build …

10 Fall Vegetables You Should Put on the Grill

Fall is no time to put your grill in storage. The cooler season not only makes it more comfortable to stand by a sweltering fire, but it also provides a host of seasonal goodies to put over the flames. To give you plenty of ideas, here are ten fall vegetables that are great when grilled, along with …

Win a Copy of 'Plenty More'

If I had to pick one person to cook for me forever, it might well be Yotam Ottolenghi. (Oh god, how I hope I'm never in that position—cough, cough, wink, wink.) I think I could eat at his table for the rest of my life and never get bored. His previous three cookbooks (<i>Ottolenghi</i>, <i>Jerusalem</i>, and …