Sarah Rogers

74 Flips | 3 Magazines | 3 Likes | 1 Following | @SarahRogers6omb | Keep up with Sarah Rogers on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Rogers”

A One-Ingredient Hack for the Crispiest, Juiciest Chicken Schnitzel

The best chicken schnitzel is all about the crust. Or is it?<p><i>The German Cookbook</i> by Alfons Schuhbeck—out on Sept. 24—boasts <i>eight</i> schnitzel recipes: breaded pork, celeriac, pork with mushroom sauce, pork with tomato and pepper sauce, stuffed, veal, veal with bell pepper sauce, and veal with cream …

Recipes

This Genius Smashed Chickpea Salad Is Vegan, Big-Batchable Comfort Food

<i>Every week in Genius Recipes—often with your help!—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.</i><p>Whether you have rosy associations with potato, macaroni, and other salads lovingly glommed together with mayo or you’ve …

Recipes

17 One-Pot Dinners to Pull Out for Weeknight Magic

Some people (like my roommate) wake up as the day goes on. By the time they get home from work, they’re ready to tackle a workout, dinner, <i>and</i> a couple episodes on Netflix.<p>I am not one of those people. By the end of the day, my energy is spent and I’m easily overwhelmed. Juggling multiple steps and …

Onions

Sweet, Swirly Blueberry Buns That Are Bursting with Flavor

I’m not a big city person. I grew up in pretty rural communities in Kansas—until we moved to "town" around the time I hit thirteen, you couldn’t see another house from ours, and it was at least a 30 minute drive to school (or anywhere else, really). Now, while I don’t live in Manhattan, I’m there …

13 Greek-Inspired Dishes to Enjoy From Sunrise to Sunset

Vefa Alexiadou literally wrote the book on Greek cuisine with her 700+ page tome, <i>Greece: The Cookbook</i> (previously published as <i>Vefa's Kitchen</i>). It's our Cookbook Club's book for the month of August, and members are already noting that it has a dual purpose—they can use it for weight-lifting while …

Weightlifting

How to Make Paper Flowers: Pink Peony

Crafting your own DIY paper flowers is easier than you think. The trick: start with paper flower templates and follow along with this easy …

Crafting

The Buttery, Flaky Flatbread We're Addicted To

When's the last time you had a flatbread that resembles a pancake and pulls apart like a croissant? That irresistible, buttery, flaky flatbread is <b>Malawach</b>. Yemenite Jews brought this traditional bread with them to Israel in the ‘50’s, and it was commonly eaten for breakfast where it was served with …

Recipes

Red Chile Braised Beef

574<p>418<p>We find ourselves eating in, rather than going out, more than not. For one thing, the food is often better, or just simpler. Maybe I’m getting …

Searching for Home in Aunt Mariah’s Recipe Box

<i>Good food is worth a thousand words—sometimes more! In My Family Recipe, a writer shares the story of a single dish they've inherited, and why it's meaningful to them.</i><p>If you’re a true child of the internet—that seemingly endless and extremely convenient recipe depository—you’ve probably never owned …

Blue Ridge Mountains

No-Cook, No-Sweat, No-Churn Lemon Ice Cream From a Southern Cooking Legend

<i>Every week in Genius Recipes—often with your help—Food52 Creative Director and lifelong Genius-hunter Kristen Miglore is unearthing recipes that will change the way you cook.</i><p>No matter how sticky-hot it is—or how slim the supplies in your kitchen happen to be—if you have a working freezer, you can …

Recipes

This Buttery, Too-Darn-Easy Pound Cake Breaks All the Cake Rules

No—I did not invent a recipe for making an excellent pound cake in a food processor. But I know a good thing when I see it, and I saw this good thing in America’s Test Kitchen’s latest book <i>The Perfect Cake</i>. It was simply called “Pound Cake.” Talk about burying the lead!<p>I immediately noticed that it …

Pound Cake

A New Genius Recipe for Wildly Juicy Roast Chicken—Without Preheating the Oven

My favorite roast chicken method will always be my first love, a merit badge in confident cooking. Its notoriously high oven temperature and crisp skin are the legacies of Barbara Kafka, the pioneering cooking expert who changed how we think about roasting and much more, and who sadly passed away …

Recipes

Jerusalem Bagels

359<p>300<p>I’ve been meaning to make <b>Jerusalem bagels</b> ever since I went there, and saw the loopy breads dangling from wagons and off pegs in shops. With …

Make Limoncello ASAP, Sip All Season Long

There’s a lot to love about <b>Kachka: A Return to Russian Cooking</b> by Bonnie Frumkin Morales—our most recent Piglet champion!—but one thing excited me most: vodka. Which, if you know me, doesn’t make any sense. Because I hate vodka. Or I thought I did.<p><i>Kachka</i>’s first chapter is all about vodka—or, more …

Spices

These Chocolate Tahini Bliss Balls Are Perfect for Breakfast, Snacking, AND Dessert

Like eating raw brownie batter—but without the stomach ache.<p>Let’s be honest, there’s a good chance this is not the first time you’ve encountered a recipe for a healthful, superfood-packed, energy-boosting, raw, paleo bliss balls. If it is, welcome to the world. We have a lot to talk about. But, …

This Super-Fudgy Flourless Chocolate Cake Has a Genius Star Ingredient

Flourless chocolate cakes take all kinds of many-splendored forms—but until now, landing on a fudgy-yet-light, classic birthday cake-like crumb wasn’t one of their strong suits.<p>Moussey? Why yes. Souffle-ish? Sure! Molten? You bet your Jean-Georges Vongerichten they can do molten.<p>But this thoroughly …

Coconut

The Dumpling Recipe I Learned From My Mom & My Ex

<i>Refinery29's My Kitchen Sink is an exploration of our most meaningful recipes — the go-to dishes that we turn to time and again. Not only do we enjoy</i> …

Dumplings

What One Magazine Says Are the 100 Most Iconic Jewish Foods

Just today, the folks at Tablet Magazine, a daily online magazine devoted to Jewish news and culture, released a digital platform that has my head spinning. It’s an interactive graphic of a table set with 100 iconic Jewish staples. The point? I’ll let the project’s organizers explain in their own …

The 100

This Challah Was On My Grandmother's Table Every Friday Night

<i>Every so often, we scour the site for cool recipes from our community that we then test, photograph, and feature—this special challah comes from longtime Food52er MrsWheelbarrow.</i><p>At my grandmother's house, challah was on the table at every Friday night for Sabbath dinner. For years, her …

Bread

For the Silkiest Ice Cream, Add One Ingredient

Whether it’s vanilla or chocolate, pistachio or <b>preserved lemon</b>, most ice cream recipes fall into one of two categories: Philadelphia-style, which calls for dairy (usually cream and milk) and sugar, but no eggs. And custard- or French-style, which includes dairy, sugar, and eggs. Both have their …

Recipes

Not-Quite-52 Genius Super Bowl Snacks

I tried to gather up 52 Genius Super Bowl snack recipes for a super-sized game day party—and I almost made it. The snacks below include Dips, Wings & Other Bite-Sized Salty Things, Heftier Meal-Like Snacks, a few token Actual Vegetables, and lots of Cookies & Other Desserts to Eat with Your Hands. …

Chocolate Chip Cookies

Spicy Cheddar Cheese Spread

Makes about 2½ cups<p>This cheesy dip is made for our Pretzel Bites, but you can also serve this with store-bought pretzels, your favorite kind of crackers, or a platter of crudités.<p>January 2018Print<p>Ingredients<p>8 ounces cheddar, grated (about 2 cups)<p>2 ounces cream cheese, softened<p>½ cup mayonnaise<p>¼ cup …

Recipes

Seeded Multigrain Crackers

901<p>354<p>I love my trusty DSLR camera, but it weighs a ton, and lugging it even around my kitchen when I’m baking means I’m not as nimble as I’d like to …

Cheesy Slice-and-Bake Crackers

By Claire Saffitz, Amiel Stanek<p>Cheesy. Crispy. Make-ahead. These slice-and-bake cheddar crackers are the easiest, tastiest way to kick off cocktail hour.<p>"What can I bring?" A question you've asked a thousand times, only to have your host-to-be return some version of, "Oh, just a bottle of wine!" …

Recipes

In Ottolenghi’s Sweet, Here's the Recipe You’ll Bake the Most

<i>This article is brought to you by Ten Speed Press. Head here to learn more about the wonderful new cookbook Sweet by Yotam Ottolenghi and Helen Goh—or here to enter to win a trip to London, Ottolenghi-style: that's two tickets to London, luxe accommodations, dinner for two at Ottolenghi, and signed</i> …

National Trust

Cheesy Tomato Pie Is the Ultimate Southern Summer Supper

<b>Preheat the oven and roll out the pie crust.</b> Arrange a rack in the middle of the oven and heat to 350°F. Roll out the pie dough to an 11-inch round, …

Chocolate Pudding With Salted Caramel

This month, we’re excited to feature rich chocolate desserts, starting with these insanely easy pudding cups from Sam of Drizzle and Dip. Here’s how …

Pro Tips: Create a Perfect Gallery Wall

Charmed by walls filled with art and collections, but aren’t sure how to get started with your own? Design your layout before the first nail hits the paint with 12 tips that’ll help you create the perfect gallery wall.<p>Don’t stress out about spacing and shapes—a little advance planning can turn your …

DIY Watercolor Plates

Add a pop of color to plain white dishes with this fun DIY watercolor technique!! Get creative with colors and patterns to create your own!<p>290<p>1230