Sarah O'Mahoney

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Kale Salad With Glazed Pumpkin Seeds and Hot Cider Vinaigrette From 'The New Vegetarian Cooking for Everyone'

Do you really need another recipe for kale salad? You may think not. But this recipe, from Deborah Madison's recently re-released cookbook, <i>The New Vegetarian Cooking for Everyone</i>, offers a couple of techniques that can add new life to the perhaps overly trendy dish. First, she toasts a batch of …

Meat Lite: Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

It's official: I've started getting excited about spring produce. I've been biding my time through this long, cold winter, duly eating my fair share of hearty squashes and potatoes and avoiding all thoughts of fresh, bright, <i>green</i> vegetables. Earlier today, as I strolled through the narrow aisles of …

The Food Lab: How to Make a Muffuletta Shooter's-Style Sandwich

More<p>Sandwiches<p>Tips and tricks for making the best sandwiches at home.<p>The classic shooter's sandwich is made by stuffing cooked steak into a hollowed out loaf of bread along with sautéed mushrooms and onions, dressing it with mustard and horseradish, then wrapping it tightly and pressing it …

One-Pot Wonders: Curried Coconut Noodles With Shrimp

I've never defined myself as someone who cooks out of a can and I generally take great efforts to avoid doing so. This recipe is the closest I've come, and I have no regrets. Mainly because the two key ingredients—yellow curry paste and coconut milk—just happen to be pre-packaged flavor bombs that …

18 Light and Refreshing Soups for Spring

Gallery18 Light and Refreshing Soups for Spring<p>Here at Serious Eats, we're down for a comforting bowl of soup regardless of the temperature outside. With sunny springtime weather on the horizon, it's time to turn away from heavy wintertime stews and toward brighter, fresher bowls loaded with …