Cooking on the cheap shouldn't mean minute rice and buttered pasta every night. With a little creativity and a little planning, you can make the most of a tight budget -- without sacrificing flavor or
If you're like us, you look to the seasons for what to cook. Get to the market, and we'll show you what to do with your haul. Today: Garlic scapes want to be made into pesto. Let them. Before I learned
Every Monday and Wednesday, we'll announce a new Wildcard winner: a recipe that may not have been entered in (or won) a contest, but a recipe that we've tested and loved. Today: Faith Durand, our first
This week, Faith Durand from The Kitchn will serve as a Guest Editor at Food52. She'll be choosing a Wildcard winner, answering your questions on the Hotline, and sharing recipes from her new book, Bakeless
[Photo: Lauren Rothman] I was a lucky kid: Although I grew up in New York City, my family also had a small country house in northeastern Pennsylvania. Every single weekend during the summer, my parents,
Appetizers & Condiments Jalapeño Jam [Photograph: Joshua Bousel] Jalapeño Jam Mains Arugula, Salmon, and Leek Tart [Photograph: Sydney Oland] Skillet Ground Lamb with Asparagus, Peas, and Tzatziki Sauce
Now that Food52's Managing Editor Brette Warshaw has stocked her First Kitchen, she's ready to throw parties in it: no-stress weeknight parties for anyone, anytime, and (almost) every kitchen. You're Today:
Before you throw out that old kitchen apron, stash your essential spring-cleaning supplies in the pockets and use it as you go from room to room. It will leave your hands free to scrub and polish and won't
The more you put off cleaning an appliance -- like the dreaded oven, the more the grime -- and dread -- builds up. But keeping it clean is critical from an aesthetic and a practical standpoint. Without
[Photograph: Yvonne Ruperti] This week I was craving chicken with pasta. But what else to flavor it with? I scurried down the block to my local market and roamed the produce aisles looking for inspiration.
We got some expert tips for four of this season's hippest au naturale hairstyles to try. Read on for professional pointers, and see how our favorite celebs are rocking these trends! You'd be totally surprised
Bikini season is creeping up on us, and if you're feeling the last-minute pressure to get in shape before you hit the beach, we've found an unexpected place that you can turn: your iPad. The new personal
[Photograph: Prasanna Sankhe] Shrimp pairs well with most vegetables, but my personal favorite is brinjal, or black eggplant. It's a classic combination, contrasting the vegetable's mild, bitter edge the
[Photograph: Squire Fox] There are few dishes more evocative of Southern simplicity than a bowl of fresh beans with butter. Matt and Ted Lee's recipe for butter beans in their new cookbook, The Lee Bros.