Sarah Jurewicz

39 Flips | 5 Magazines | 1 Following | 17 Followers | @SarahJurewicz | Keep up with Sarah Jurewicz on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Jurewicz”

Garlic Confit Toast

4 Servings<p>Active Time: 30 min<p>Total Time: 40 min<p>Lush confited garlic takes toasty, cheesy baguettes to another level.<p>April 2015Print<p>Ingredients<p>1 head garlic, cloves peeled<p>½ cup (1 stick) unsalted butter<p>1 cup grated Parmesan<p>2 teaspoons chopped oregano<p>1 teaspoon freshly grated lemon zest<p>½ teaspoon …

Recipes

Spiced-up sauteed Paneer - On Loving & Dreading

Isn’t it funny how the same thing that made you dread one subject can make you love another? When I think about my time at the university – I studied …

Food

Watch a Chef Demonstrate the Proper Way to Eat Ramen

Five Excellent Reasons You Don’t Need Pappy Van Winkle

<i>This article was originally published October 23, 2014.</i><p>It happens like this: Mid-October rolls around, fall Pappy Van Winkle allotments are distributed nationwide, and Wall Street hooligans, hedge fund playboys, tech-star cowboys, and booze scenesters hound liquor purveyors by the thousands asking …

Making Fresh Ceviche at Home Is Way Easier Than It Looks

Great ceviche is easy to make and nearly impossible to mess up. Here's how to do it.<p>When I was just out of college, a group of friends and I backpacked across Mexico. We started in a small beach town called Barra de Navidad, where every morning the shrimp boats would come in and the fishermen would …

Seafood

The Art of Drinking Tea

Anyone who follows me on Twitter knows what a huge -- in fact, obsessed -- fan I am of a good cup of tea. I started drinking tea (religiously, that is) when I was 9 years old (about eleven years ago) after my parents and I visited London for my very first time, and I was hooked. English Breakfast, …

Where to Find the Best Breakfast, Street Kebabs, and Beans (Yes, Beans) in Istanbul

From experimental New Turkish Cuisine to a traditional Turkish breakfast with all the fixings, here's where to find the best food and drink in Istanbul right now.<p>I know Istanbul and I don’t know Istanbul. The first time I visited, in 2006, I fell hard for its tangle of hills and alleyways—and its …

OpenTable Releases Pared Down App for the Apple Watch

Restaurant reservation site OpenTable is the latest company to introduce an app for the Apple Watch, that hip new wearable no one can stop talking about. According to a press release, the Apple Watch app — called OpenTable Glance — is a "natural extension" of OpenTable's iPhone app. Since the …

Bitty Flour Offers The Most Delicious Way To Eat Crickets

Since the United Nations Food and Agriculture Organization published a 2013 report touting insects as the sustainable food source of the future, the edible bug industry in the U.S. has been on the rise. People are interested and the market has responded -- slowly, but it's happening. While 80 …

The Esquire Guide To Salt

You could use a little more salt. Or at least better salt. Three kinds: a utility salt, a finishing salt, and homemade seasoned salt, which is way less fussy than it sounds.<p>Pantry staples create the foundation that supports every dish you make, and settling for mediocre products only undermines …

11 Delicious Spices That Make It Easy to Hold the Salt

Eating too much salt and sugar can increase your risk of developing high blood pressure, which can lead to more serious conditions like stroke and …

Food

Plant Green Beans Up a Teepee Trellis

Posted by ChrisMcLaughlin<br>Plant pole beans, garden peas, nasturtiums, black-eyed Susan vines, sweet peas, miniature pumpkins, scarlet runner beans, or …

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Privacy

DIY: How to Make a Bouquet Garni

A bouquet garni is simply a small “bouquet” of fresh herbs that you pop into a broth, soup, or stew for seasoning as it cooks. A staple in French …

Information On Growing Blackberry Bushes

By Kathee Mierzejewski<p>If you are wondering about how to grow blackberries, you need to look at your yard and find the perfect place for growing …

In the Lab, Maple Syrup Helps Zap Superbugs

Maple syrup is more than just a prime pancake topper. It also helps kill bacterial pathogens, according to a recent paper in the journal <i>Applied and Environmental Microbiology</i>.<p>Nathalie Tufenkji and colleagues at Canada’s McGill University found that concentrated maple syrup made such microbial …

Can Preserving Crop Biodiversity Save the World?

Saving seeds is not as sexy as say, saving the dolphins, and it doesn’t attract nearly as many Hollywood types to its cause. But preserving plant biodiversity is critical if we want to figure out how to feed nine billion people and grow our food in what is likely to be a hotter, drier, climate in …

Instagram Spotlight: We Are What We Eat

Who wouldn’t love to explore the world through food? Over the past two years, <i>National Geographic</i> has been dedicated to sharing global stories on food with our readers. As part of the Food series, photographer Matthieu Paley got the dream assignment—traveling to observe indigenous cultures and …

Diets

Tempting Fate for the Sake of Food Science

I have been cooking since I was a young boy, but the day I actually fell in love with it was more than 20 years ago, when I was a teenager working at Ferran Adrià’s elBulli.<p>Ferran wanted to do an experiment which involved putting cold water in a vat of hot oil. We all thought he was crazy, and not …

Food

Designer yeast can make foods taste like vanilla, saffron, and grapefruit, naturally

Throughout human history, if you wanted to make a dish taste like strawberry, you had no choice but to add a strawberry. But in the 19th century, scientists began to understand how to synthesize flavor chemicals, whether from plants or from byproducts of coal processing, to evoke familiar flavors. …

Are bees getting hooked on pesticides?

Chengdu chef Lan Guijun: the new emperor of Chinese gastronomy

In a leafy backstreet in the Sichuanese capital Chengdu, where retired people sit around playing mah-jong on warm afternoons, there is a heavy, …

Top 10 Molecular Gastronomy Restaurants in the U.S.

Bringing modern science into the kitchen, molecular gastronomy uses avant-garde cooking techniques and equipment to transform flavors and presentations. Examples include deconstructions, foams and "caviars" composed of reductions that have been converted into textural dollops with tapioca-like …

Going wild in Denmark's gastronomy paradise | CNN Travel

Molecular Gastronomy: Understanding physical and chemical processes of cooking and eating

An expert in biophysics, epigenetics and food science is working to gain a deeper understanding of genome compaction within the cells in our bodies …

Review: Thai Molecular Gastronomy at Sra Bua in Bangkok

Must-read Earlier Installments:<p>Sra Bua by Kiin Kiin at the Siam Kempinski hotel is quite well-regarded. It’s Copenhagen sister is the second …

Molecular Gastronomy: Bacon Wrapped Acorn Squash With Balsamic Caviar and Maple Sphere

Introduction: Molecular Gastronomy: Bacon Wrapped Acorn Squash With Balsamic Caviar and Maple Sphere<p>OK, so it turns out that this recipe is …