Sarah Ashby

32 Flips | 1 Magazine | 8 Likes | 1 Follower | @SarahAshby | Keep up with Sarah Ashby on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Ashby”

These Are All Of Kimye's Wedding Guests (And Those Who Didn't Attend)

This weekend, Kim Kardashian and Kanye West went from being #theworldsmosttalkedaboutcouple to the #worldsmosttalkedaboutmarriedcouple. After weeks of speculating wildly about who might be present for this very Instagram-able event, we finally have some confirmation as to who watched Kim's third …

Let’s Celebrate! 16 Low-Carb Cakes to Bake Now

One of our favorite parts of a celebration is the birthday/wedding/breakfast-the-next-morning cake. Now, just because you or a loved one are watching the carbs for whatever reason or resolution, you won’t have to miss out. With everything from alternative flours to nuts and oats, these low-carb …

21 Scandinavian Foods You Need To Try Now

As Stockholm restaurant, GRO, pops up at London's Carousel, chef, Henrik Norén, shares his favourite Scandinavian dishes.<p><i>Eat Henrik Norén and Magnus Villnow's cooking at GRO's London pop-up at Carousel from the 13-24 January.</i>

Wrapping up the Food Lover's Cleanse + Day 14 Menu

Last but not least… the wrap-up to the Food Lover's Cleanse<p>As I’m writing to you now, I’ve gathered my ingredients for tonight’s delicious sundubu: a warmly spiced Korean-inspired clam stew that’s just the kind of dish the Food Lover’s Cleanse is about: bold, adventurous, and substantial (and …

What Makes a Great Knife? For Bloodroot Blades, a Sharp Edge and a Good Story

Here's a look behind what drives the men of Bloodroot Blades—and a closer look at their custom knife-making business<p><i>Welcome to Out of the Kitchen, our ongoing exploration of America’s coolest food artisans. Over the next few months, we’re apprenticing with the best knife forgers, cider brewers, and</i> …

The Easiest Hummus Recipe Ever

Stop buying the stuff from the tub. Do this instead.<p>Did you know that every time you buy a $7 container of pre-made hummus, a chickpea cries?<p>Making homemade hummus is incredibly easy. All you need is a blender, a few secret ingredients, and fifteen minutes.<p>In fact, Dimitri Moshovitits, chef of Cava …

ICYMI: This week's recipes include grown-up Hot Pockets, Sloppy Joes, and a Sunshine Smoothie:

19 School Lunch Ideas That Are Healthy (Mostly)

These new school lunch ideas, from sandwiches to snacks to hot meals, will reinvigorate your daily routine—and your kids will actually like them<p><b>It is a parent's eternal dilemma: What do I make the kids for lunch today?</b> And tomorrow? And next week? We fall into ruts, succumb to the tried-and-true, …


15 Minutes or Less Main Dish Recipes

Not even enough time to boil water? We've got you covered with pasta simmered in store-bought marinara sauce and finished with ricotta, basil, and pepper.


Our Easiest Cupcakes

Bake up a batch of our easiest cupcakes for a nearly effortless treat.


Quick Budget-Friendly Recipes

Your taste buds and wallet will achieve perfect harmony with our selection of quick meals, including stovetop mac and cheese, braised pork chops, meatballs, and roasted chicken tacos.

Piping Basics

All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece. It's so easy that even kids can do it!


Rhubarb: Our Best Sweet and Savory Recipes for This Spring Treat

<b>In Season:</b> Rhubarb can be found from late winter to early spring with a peak season from April to June.<p><b>What to Look For:</b> Thin, red, crisp stalks have the best texture. If stalks are floppy, it indicates they were picked too long ago.<p><b>How to Store:</b> Wrap in plastic and refrigerate for up to one</b> …

Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)

<i>Today: Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.</i><p>This wonderfully retro frozen dessert is just as suited for a night in as it is for entertaining -- it's cozy, elegant, and can easily be made in advance.<p>In a 1987 interview (I did say retro) for the New York …

How to Make a No-Churn Ice Cream Cake

<i>It's always more fun to DIY. Every week, we'll spare you a trip to the grocery store and show you how to make small batches of great foods at home.</i><p><i>Today: Writer and food blogger Ina-Janine shows us that with the right recipes, making an ice cream cake can be simple despite its intricate …

Indian Inspired Butter Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 805