One of the hardest parts of a keto or low-carb diet is giving up potatoes. But just because you’ve chosen to give up carbs doesn’t mean you have to give up the joy of potatoes. There are alternatives that have less carbs, but still have the texture and joy of eating potatoes.
- Savored Journeys
- The Washington Post - By Isa Fabro
Buttery and chewy, rich and decadent is how I describe this classic Philippine dessert. It’s similar to blondies, but Medjool dates and walnuts lend a deep caramel flavor and toasty crunch with a nice...