Sarah Hetrick

112 Flips | 5 Magazines | 17 Likes | 3 Followers | @Sarah0516 | Keep up with Sarah Hetrick on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sarah Hetrick”

32 Healthy 3-Ingredient Dinner Ideas for When That's All You Can Handle

Cooking

8 Lean Crockpot Recipes You Should Make For Weight Loss

If you’re trying to lose weight and are frustrated with eating the same foods day in and day out, it’s time to spice up your life (and your plate). …

Thai-flavoured chickpea and millet cakes with red pepper sauce - delicious. magazine

You can replace the millet in this recipe with bulgur wheat. Simply cook in a pan of boiling water for 7 minutes until tender, then continue from …

Vegan Christmas recipe: wild rice, cranberry and pecan stuffed butternut squash

What will you be making for your Christmas main course this year? I always have a dilemma when it comes to deciding what will be the centrepiece of …

You Need These Lemon Chicken Stuffed Shells in Your Life

Do you have some leftover chicken in the fridge that needs to be repurposed? If you do, great. If you don't, I highly suggest grabbing a rotisserie …

The Ultimate Vegetarian Side Dish Takes 15 Minutes to Make

15-Minute Parmesan-Thyme Mushrooms<p>Serves 8 to 10<p>3 tablespoons olive oil, divided <br>2 pounds cremini mushrooms, cleaned and quartered, divided <br>3/4 …

The 3-Ingredient Garlicky Potatoes That Everyone Will Eat

3-Ingredient Garlicky Red Potatoes<p>Serves 8 to 10<p>3 pounds large red potatoes, cut into 1 1/2- to 2-inch chunks <br>3 tablespoons olive oil <br>3 teaspoons …

Best Ever Honey Garlic Butter Salmon In Foil

Steps<p>1<p>Done<p>Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough …

26 Delicious Breakfast Ideas With No Meat Or Dairy

What *do* vegans eat for breakfast, anyway?

Breakfast

Hummus 4 Ways by Tasty

17 High-Protein Lunches You Don't Need to Reheat at Work or School

While meal-prepped chicken and rice or last night's healthy pasta dish <i>sound</i> like great packed lunches in theory, they're considerably less appealing …

Taste Beyond The Tongue

Taste Beyond The Tongue

A Beautiful Morning Glory Muffin

Instructions<p>Preheat oven to 375° and line or grease a 12-cup muffin tin. Set aside.<p>In a medium size bowl, whisk together flour, oats, baking powder, …

Breakfast

Caprese Quinoa Bake

The best flavors of your favorite summer salad are baked together into a warm and cheesy casserole. Serve it as a side dish (it’s delicious alongside …

Food

These Seafood Packs Are a Great Grilling Option When You’re Tired of Meat

Grilling fish in a foil pack is a little like magic: Even over a hot flame, the fish cooks gently — essentially steaming, but looking way cooler. You …

Seafood

Simple Sweet Potato & Roasted Red Pepper Soup

Soup has been the last thing on my mind this month, what with the heat and humidity. But we had a little burst of dry, breezy, and almost autumnal …

Time I

42 Dinner Ideas If You're Trying To Cut Back On Meat Or Dairy

Add these to your bookmarks.

A Pasta So Rich and Creamy You'll Never Believe It's Vegan

This is one of my favorite pastas in the world—creamy farfalle pasta with sun-dried tomatoes and mushrooms. I’ve hosted millions (well, maybe not …

The 10 best cocktail recipes to try this week

We love love love cocktail bars in NYC, but sometimes we need to give our wallets a night off. That’s why we rounded up these cocktail recipes for …

Extreme Sports

Super Healthy, Garlic Sauteed Spinach

Sauteing with garlic and olive oil brings the taste of spinach up to a whole new level. It's so easy to make and really delicious. <b>Each serving has just 41 calories, 3 grams of fat and only 1 Weight Watchers SmartPoints.</b><p>Prep Time: 5 minutes<p>Cook Time: 10 minutes<p><b>Ingredients</b><p>2 teaspoons olive oil<p>1 …

16 Rhubarb Recipes That Aren’t Pie

To some, rhubarb is a summertime staple, and for others, it’s a complete mystery (is it a fruit? Is it a vegetable? Hint: It’s totally a veggie). Lovingly dubbed the “pie plant,” it’s widely known as a summer pie filling — and not much else. We’re here to tell you that it is SO much more than the …

Easy flatbread recipes from India, Italy and the Middle East

I had never really thought about flatbreads until 1995, when I bought a book called Flatbreads & Flavors. I stood in Books for Cooks in London salivating over the recipes that the authors Naomi Duguid and Jeffrey Alford had gathered: Hunza sprouted-wheat flatbread with apricots; Afghan naan with …

Bread

Meatless Recipes Even Carnivores Will Love

Don't limit your meatless eating to Mondays -- Thursday is as good a time as any to get your veg on!<p>Ratatouille Pasta with Pine Nuts<p><b>1/2 of recipe</b> …

31 Quick and Easy Recipes For Fall

You'll want to bookmark these easy weeknight recipes that embrace the cooler weather.<p><b>17 Simple Fall Weeknight Meals</b><p>Simple dinners that will soon become staple favorites. <b>See the recipes</b>.<p><b>Slow-Cooker Pulled Chicken</b><p>Just the recipe to transition from summer to fall. <b>Get the recipe</b>.<p><b>Veggie-Filled …

27 Breakfast Sandwiches That Cure a Hangover With Less Grease

Sometimes the best breakfast is one you can eat on the go. As much as we try to sit down for meals, we're often too rushed in the a.m. hours, …

Breakfast

Dessert Bar Recipes That Are Way Better Than Brownies

All kinds of yum.<p>Don't be mistaken, we're not saying we don't absolutely love brownies. (You should know that we do.) But dessert bars have a special place in our hearts. First, there are so many variations you can make: cookie bars, fruit bars, perfectly decadent bars loaded with lots and lots of …

Dessert

Pumpkin Cheesecake

We took the pumpkin out of the pie and baked it into a rich and creamy cheesecake; it's an especially memorable ending to a holiday meal.

Food

Squash and Tomato Gratin

4 Servings<p>A crunchy, cheesy topping gives this tomato and squash gratin big flavor and texture.<p>August 2013Print<p>Ingredients<p>1/3 cup grated Parmesan<p>4 Tbsp. olive oil, divided<p>Kosher salt and freshly ground black pepper<p>1 large tomato, sliced<p>2 large summer squash, thinly sliced<p>1 cup coarse fresh …

Cheese