A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting. Note: The amount of bourbon listed here will impart a noticeable but balanced boozy flavor
For a foodstuff that is consumed by half the world's population, in the west, we seem to value it so lightly. Of all the rice cooked at home in the UK, we throw away a staggering 40,000 tonnes every year,
Whisk mayonnaise with garlic, saffron threads and soaking liquid, olive oil and paprika. Season with salt. Reserve. Shell shrimps reserving shrimps and shells separately. Combine stock, wine, passata,
Eat Better TODAY When a snack-attack strikes on a busy day, hitting the vending machine seems like a no-brainer. But with barely any effort, you can make your own healthy snacks and give yourself something
Lentils are just about the easiest way to eat nutritious and keep things delicious. Filled to the brim with dietary fiber, protein and iron, they’re really just here to help you out. Super food? Try super
Food Looking for a healthy yet filling dish for dinner tonight? Chef Hung Huynh has it with his chicken lettuce wraps with honey soy glaze and summer squash salad with cherry tomato vinaigrette. Chicken
A step-by-step guide to making jerk chicken at home. [Photographs: J. Kenji Lopez-Alt] I live my life with very few regrets, but the closest I've ever come was last winter when my best friend and I decided
[Photograph: Ben Fink Photography] We've saved the best for last with this Puddin' creation. If you've been paying attention to the last two recipes, this one should be a snap: malted milk pudding forms
Authority, style and innovation are the main ingredients characterising the cookbooks that have stood the test of time Last week a friend asked me to cast an eye over her extensive collection of cookbooks.
Last week, we brought you a clip of the 2016 Mercedes-AMG GT (pictured above in our exclusive artist’s rendering) stomping about with its engine under load. That’s all well and good for the track-rat alpine-touring
What's in a name? For Koenigsegg's latest creation, something totally awesome, that's what. The "One:1" designation refers to a one-to-one power-to-weight ratio – one horsepower per kilogram. And the number?
Professional photo shoots can be a drag, even when they involve exotic hardware like a Ferrari F430 and Bugatti Veyron. Hours of painstakingly positioning vehicles to suit a photographer’s vision can tedious,
View 133 Photos It was strange that when we arrived at the factory in Maranello for the briefing on the LaFerrari, Franco Cimatti, Ferrari technical director, started with the car's seat position and Never