Sandy Sinclair

71 Flips | 1 Magazine | 3 Likes | 3 Following | 1 Follower | @Sandysinclair99 | Keep up with Sandy Sinclair on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sandy Sinclair”

Tomato, Feta and Red Pepper Cazuela

This is the kind of dish you should learn to make by heart. By any other name, this is baked feta. Put it in a cazuela, or a small oven-to-table …

15 Things You Might Not Know About Manet's Luncheon on the Grass

Today, <i>Luncheon on the Grass</i> (or <i>Le déjeuner sur l'herbe</i>) is regarded as 19th century French painter Édouard Manet'sgreatest triumph. But when its …

15 Things in Your Kitchen to Get Rid of NOW

Save your sanity and toss this stuff. Immediately. Stop reading and go.<p>Decluttering the kitchen is one of those projects that's always on the "someday" list — as in, "We'll tackle it before the robot apocalypse..." But I just say no to any more excuses: Take an hour, get rid of the biggest …

[Book Cover Gallery] December Releases in Science Fiction, Fantasy and Horror

Here’s the latest of our monthly roundups: The science fiction, fantasy and horror books for books releasing in December 2015.<p>Which ones are <i>you</i> most …

Books

12 Productivity Hacks For Authors

We are all guilty of procrastinating from time to time—there’s <i>always</i> something more interesting than the work in hand. We usually think it’s no big …

Procrastination

7 Habits of Incredibly Happy People

<i>This post is in partnership with Inc., which offers useful advice, resources and insights to entrepreneurs and business owners. The article below was</i> …

Grilled Shrimp With New Orleans-Style Barbecue Sauce From 'The Big-Flavor Grill'

If you've never had New Orleans-style barbecued shrimp, you're forgiven for thinking you're about to see a recipe for shrimp swamped in smoky-sweet BBQ sauce. Instead, get ready for a spicy, vinegary, garlicky, wow-that's-a-lot-of-butter sauce, and have a crusty piece of bread on-hand to soak up …

The Easiest Hummus Recipe Ever

Stop buying the stuff from the tub. Do this instead.<p>Did you know that every time you buy a $7 container of pre-made hummus, a chickpea cries?<p>Making homemade hummus is incredibly easy. All you need is a blender, a few secret ingredients, and fifteen minutes.<p>In fact, Dimitri Moshovitits, chef of Cava …

The Essential Techniques That Every Home Cook Should Know

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: We're going back to basics with the essential cooking techniques -- think of this as Cooking 101.</i><p>The problem with cooking basics is that people often …

Kitchens

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

Foodily Blog

How-To: Homemade Just-Add-Hot-Water Instant Noodles Lunches

Photographs: J. Kenji Lopez-Alt<p>It’s about time for the leaves to start changing color and the air to get chilly, so it might be nice to whip yourself up some hot lunches to bring to work with you, along with a toasty cup of green tea. An electric kettle or microwave are all you’ll need to cook …

Food

A Different Sort of Egg Salad

<i>Each Thursday, Emily Vikre (a.k.a fiveandspice) will be sharing a new way to love breakfast -- because breakfast isn't just the most important meal of the day. It's also the most awesome.</i><p><i>Today: Sometimes, a girl's just gotta feel French.</i><p>It’s one of those facts of life – sometimes a girl’s just …

Pork, Beef and Liver Terrine | Mark's Daily Apple

August 06, 2011<p>By Worker Bee<p>Leave it to the French to create a dish that tastes and looks incredibly gourmet even though it’s made from not much more …

Lime Mousse Made with Lime Curd

This stuff is so good. It is one of the recipes I promised to be made with the Lime Curd I just featured. It really couldn' t be any simpler if you …

Braised Chicken with Shallots & Mushrooms | Williams-Sonoma Taste

Shallots break ground in spring. The purple-hued bulbs have a flavor somewhere between onion and garlic, and they braise to a delectable sweetness. White wine and tarragon enliven this pot, while dried mushrooms provide an earthy undertone.<p><b>Braised Chicken with Shallots & Mushrooms</b><p>4 1/2 lb. (2.25 …

Recipes

Biscuit and Gravy Casserole

Instructions<p>Preheat oven to 350F.<p>Coat 9×13 with cooking spray.<p>Cut the biscuits into 1/4 and line the bottom of the pan.<p>Brown the sausage and scatter …

Muffuletta-Style Grilled Stuffed Flank Steak With Salumi, Provolone, and Olive Salad Recipe

Inspired by the classic New Orleans muffuletta sandwich, we roll a butterflied flank steak with prosciutto, capicola, mortadella, provolone, and a punchy olive salad, then slice it into colorful pinwheels that get grilled over a hot fire.<p>Read more details on the rolling and stuffing process</b> …

Grilled Stuffed Flank Steak With Scallions, Ginger, and Teriyaki Glaze Recipe

Negimaki—grilled beef rolled around scallions and grilled with a sweet and savory teriyaki-style glaze—is one of my favorite Japanese appetizers. Here we've Super Mario mushroom'd it to full main course-sized proportions, stuffing a butterflied flank steak with an aromatic scallion-ginger oil …

Grilled Stuffed Flank Steak With Pesto, Mozzarella, and Prosciutto Recipe

Grilling and pesto are two of the quintessential flavors of summer. Here we combine the two by slathering a butterflied flank steak with fresh pesto, then layering it with mozzarella and prosciutto before slicing it into pinwheels and grilling it over hot coals.<p>Read more details on the rolling and …

Grilled Stuffed Flank Steak With Roasted Chilies and Pepper Jack Cheese Recipe

Butterflied flank steak rubbed with a garlicky chili rub, then layered with roasted green chilies and pepper jack cheese gets rolled, sliced, and grilled until smoky and charred.<p>Read more details on the rolling and stuffing process here!<p><b>Why this recipe works:</b><p>Butterflying the flank steak allows you …

How to Make a Vinaigrette Without a Recipe

<i>Here at Food52, we love recipes -- but do we always use them? Of course not. Because once you realize you don't always need a recipe, you'll make your favorite dishes a lot more often.</i><p><i>Today: Food52's Associate Editor Kenzi Wilbur holds vinaigrettes near and dear to her heart. This is how she makes</i> …

A Recipe for a Spring Flower Arrangement

<i>Learn how to make the perfect floral arrangement with Alexa Hotz, managing editor of Remodelista; she has a background in floral design and also contributes to Remodelista's sister site, Gardenista.</i><p>I've always thought that creating floral arrangements is similar to cooking. Both require fresh …

Killer Spinach Salads with Hot Bacon Dressing

Killer Spinach Salads with Hot Bacon Dressing.<p><i>by</i> Jessica <i>on</i> May 12, 2014 92<p>I’m about to convince you that this salad is dessert.<p>I mean, I guess it …