Sandy Harlan

13 Flips | 2 Magazines | @SandyHarlan | Keep up with Sandy Harlan on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Sandy Harlan”

Recipe for Easy and Quick Baked Shrimp Scampi

• Preheat the oven to 425 F.<br>• Select a casserole dish capable of holding the shrimp in one close layer and grease with 1 tablespoon of butter.<br>• Melt 1/3 …

Grilled Sesame Shrimp with Herb Salad

4 Servings<p>Print<p>Ingredients<p>Shrimp<p>1 pound large shrimp, peeled and deveined<p>¼ cup fish sauce<p>1 tablespoon toasted sesame oil<p>2 teaspoons crushed red chile flakes<p>Kosher salt, freshly ground pepper<p>Salad and Assembly<p>1 tablespoon gochujang (Korean red pepper paste)<p>2 tablespoons rice wine vinegar<p>½ teaspoon …

Seafood

Must-Try Ceviches, Marlin Tacos, and Shrimp Diablo at Coni'Seafood in Los Angeles

More<p>Mexican Food<p><i>Recetas deliciosas</i> to transport your tastebuds south of the border.<p>For years, Chef <b>Sergio Penuelas</b> has been a top name for Mexican-style seafood in Los Angeles. Always operating from one of several Mariscos Chentes dotted across LA, Penuelas developed a loyal (if a bit rabid) fan …

Shrimp & Grits

4 Servings<p>This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes.<p>Print<p>Ingredients<p>Grits<p>1 cup yellow grits (not instant)<p>1 cup grated sharp white cheddar<p>1 tablespoon …

Baltimore Crab Cakes

makes 6 Servings<p>Prep Time: 30 min<p>Total Time: 40 min<p>Who doesn't love crab cakes? These are the real deal, made with fresh lump crabmeat and plenty of Old Bay.<p>August 2011Print<p>Ingredients<p>1/4 cup cup mayonnaise<p>2 scallions, thinly sliced<p>1 large egg, lightly beaten<p>1 tablespoon Dijon mustard<p>2 teaspoons …

Mini Crab Cakes

makeS 24 Servings<p>April 2009Print<p>Ingredients<p>8 ounces cream cheese, room temperature<p>3/4 cup finely grated Parmesan cheese, divided<p>1 large egg<p>1/4 cup sour cream<p>1 teaspoon finely grated orange peel<p>1/2 teaspoon finely grated lemon peel<p>4 teaspoons plus 2 tablespoons chopped fresh chives, divided<p>1/4 …

Poached Eggs Satsuma Hollandaise over Crab Cakes

For The Crab Cakes<p>1 Pound crabmeat, picked over<br>• 1 cup diced white bread<br>• 0.67 cup mayonnaise<br>• 2 green onions, chopped<br>• 2 dashes Tabasco<br>• salt<br>• freshly ground …

Almond-Flour Crab Cakes with Lemon Aioli

Make the aioli: Combine egg yolks, mustard, garlic, and lemon zest and juice in a blender and puree until smooth. With blender running on its lowest …

TASTE | TASTE

Pretzel-Crusted Crab Cakes

Directions<p>1. In a bowl, whisk the mayonnaise with the egg, mustard, Old Bay, paprika and scallions. Fold in the crabmeat and 1/2 cup of the pretzels. …

Our Favorite Burger Recipes from Classic to "Crunchified"

Juicy burgers—from beef, to turkey, to veggie—that you'll want to get on your grill right now.<p><b>Fire up that grill already</b>—it's practically begging for one of these juicy burgers to make that delightful sizzling noise.

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