Editor's Note: Please welcome Daniel Shumski, author of the Will It Waffle? blog (one of our favorites), and the new Will It Waffle? cookbook. In the coming weeks, Daniel will be sharing some of his favorite
Instructions for making the perfect egg—with the white just set an almost runny yolk—to put in ramen or just eat straight For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set
The farmers' markets are overflowing with fruits and vegetables; our summer produce guide lets you know which to can, store, dry, freeze, or eat right now Harvest season is high time for fresh produce.
Great shredded potato hash browns are a thing of beauty: super crispy on the outside with soft, fully cooked, and fluffy insides. Serious Eats VIDEOS Watch More Videos [Photographs: Vicky Wasik. Video: