San Antonio Kev

6 Flips | 1 Magazine | 1 Like | 4 Following | @SanAntKev | Keep up with San Antonio Kev on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “San Antonio Kev”

The 21 Best Fried Chicken Spots in America

<i>By: Kevin Alexander and Liz Childers</i><p>Fried chicken just might be the world's most versatile food. It makes just as much sense at the dinner table or in your car or at breakfast with waffles, as it does at 3 a.m. out of the fridge or during the seventh-inning stretch of an intramural, co-ed softball …

Made-from-Scratch Bacon Recipe

<b>Step 1:</b> Place the salt, pepper, and pink salt in a mixing bowl and mix well with your fingers. Mix in the sugar, breaking up any lumps in brown sugar …

BBQ

Beef Ribs

Have you ever experienced the “brontosaurus” rib at Mighty Quinn’s in Manhattan? How about the 8-inch long beef plate ribs at La Barbecue Cuisine …

It's About Time You Knew Where Salt Came From

We use it on everything, we use it <i>in</i> everything, it's on every restaurant table and in every home kitchen. Humans literally can't live without it. We're talking, of course, about salt. Salt is such an integral part of cooking and eating, and is so ubiquitous and important, but do you know where it …

The Elements of Barbecue: There's the Rub

[Photographs: Josh Bousel]<p>Doug Worgul of Oklahoma Joe's Bar-B-Que in Kansas City, Kansas, will happily rattle off the ingredients for the restaurant's dry rub. "Salt, sugar, pepper, garlic and onion powders," he says. "Paprika—lots of that—and a little bit of celery salt." What he won't reveal is …

The Food Lab: My Favorite Brussels Sprouts Recipes

It's cliché to talk about how much people hate brussels sprouts ("the much maligned brassica!" or "those baby cabbages that everyone hates!"), and these days it's not particularly accurate, considering that they (and their cousin kale) have been the hot vegetable of the moment for the last several …