Samy Boudjaoui

31 Flips | 3 Magazines | 1 Following | 1 Follower | @SamyBoudjaoui | Keep up with Samy Boudjaoui on Flipboard, a place to see the stories, photos, and updates that matter to you. Flipboard creates a personalized magazine full of everything, from world news to life’s great moments. Download Flipboard for free and search for “Samy Boudjaoui”

Vietnam Beyond The Hostel

Image: Libby Lowe<p>Maybe you went to Europe after college. Maybe you had that experience of staying in a hostel and getting by on $10 a day. Maybe you're totally and completely (said with love for having had the adventure) over the idea of ever doing that again.<p>In your 30s, you hit a travel sweet …

I Heart My City: Ailsa’s Berlin

When Scottish writer <b>Ailsa Ross</b> visited Berlin for the first time, she described it as “a big shiny carousel where even under the pale watery skies of winter, you feel part of a Golden Age.” After she decided to call the German capital home, her enthusiasm for the city only grew. During the year she …

Grilled Moroccan Meatballs with Yogurt Sauce

Servings: 8 meatballs, 4 servings<p>Cook Time: 8 Minutes<p>Total Time: 30 Minutes<p>Ingredients<p>For the Meatballs<p>1 large egg<br>• 3 garlic cloves, minced<br>• 1 teaspoon …

Why the Best Chefs Are Burning Wood in Their Kitchens

Matthew Dillon explains why he chose to "put himself at the mercy of the fire," as he says, and fuel his new kitchen solely with wood.<p><i>Matthew Dillon</i> …

6 Killer Bottle-Conditioned Beers

Many smaller and traditional breweries rely on a low-tech process called bottle conditioning to create bubbles. Here, six fine examples of …

10 Brilliant Grilling Secrets

Master the art of grilling with these tips.<p>If you can reliably grill a steak to medium-rare or a sausage until it’s just ready to burst, then you’re …

8 Tropical Island Rum Cocktails

Here, eight transporting rum cocktails.<p><i>After a night on the line, most chefs have a go-to drink, from cheap beer to a house bartender’s expert</i> …

David Chang's Amazing 5-Ingredient Side Dish

"I don't like blanching asparagus," says David Chang. The star chef reveals his preferred method and a super-simple recipe for the vibrant spring …

A Gluten-Free Noodle Dish with Riesling (and Bacon!)

Healthy Japanese soba noodles can be delicious in non-Asian dishes such as this one.<p><i>These healthy recipes are all created to pair with wine (which</i> …

5 Affordable Grill-Friendly Red Wines

Faced with rising beef and pork prices, F&W's Ray Isle recommends some affordable wines for grilling season.<p>Grilling season is here—the weather’s …

A Brief History of the Negroni

To celebrate Negroni Week, here’s a quick look at the classic Campari drink’s journey from a café in Florence to every bar in the US.<p>Once consumed …

The Science Textbook for Chefs

Chef Mourad Lahlou never went to culinary school. Instead, he read Harold McGee's On Food and Cooking.<p><i>Getting a chef to pick a favorite cookbook is</i> …

Stairway to Caviar Heaven

How Rick Tramonto's signature caviar staircase came to be.<p>When he first opened Trio in Evanston, Illinois, in 1993, chef Rick Tramonto knew he wanted …

How to Get on Any Bartender's Good Side

Kate Krader is obsessed with getting bartender treatment. And she found the perfect team to help.<p>A few weeks ago I was sitting at a bar when they …

The Best Wine for Steak Is Not What You Think

Chef Wolfgang Puck, whose steak house mini empire Cut has spread to five cities, bucks the traditional pairing of big, bold red wines with buttery, …

Your New Favorite Way to Cook Chicken Fingers (Plus Wine!)

Chicken tenders are too often left in their bland state—fried and served to kids—but this salad recipe shows how flavorful and juicy they can be<p><i>These</i> …

How to Build Restaurants with No Plans, Just Luck (and Friends)

Meet Ken Reynolds, the Irish engineer who's built some of New York's best restaurants—with blueprints jotted down on napkins, and not much else<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow’s Brooklyn restaurant</i> …

Dining Rooms

The Restaurateur Who Helped Build an Empire—and Gave It All Up

Mark Firth helped build Brooklyn's coolest, most influential restaurant empire. So why'd the natural-born bon vivant give it all up?<p><i>Welcome to Out of the Kitchen, our ongoing exploration of the people and relationships that built and sustain Andrew Tarlow's Brooklyn restaurant mini-empire.</i><p>A …

New York State

From Noma's Grill to Mine: Adapting a Dish from the World's Best Restaurant

Noma, the world's best restaurant, serves charred leeks that you should totally be making at home.<p>It will astonish no one for me to declare that a meal at Noma—the Copenhagen restaurant that recently reclaimed its ranking as the best restaurant in the world—is a sublime experience. Over …

Cook Out