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Salt Block Cooking

• <b>Author:</b> Mark Bitterman<p>This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!<p>“Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to …

Small Batch Rosemary Lemon Sea Salt

Sea salt infused with lemon and rosemary makes a great addition to chicken or lamb dishes. I also like it in grain dishes like quinoa and since I’m …

37 Ways to Give Your Kitchen a Deep Clean

It's time for a fresh start! Here's how.

Bon Appétit Magazine: Recipes, Cooking, Entertaining, Restaurants

Sunday Brunch: Crepes with Strawberries and Cream

<b>Editor's note:</b> Each Saturday morning we bring you a Sunday Brunch recipe. Why on Saturday? So you have time to shop and prepare for tomorrow.<p>Sometimes simplicity is best, and for this brunch, the combination of berries, cream and crepes is simplicity at its best. The crepes are soft and buttery, …