Saminda Paranagama

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Easy Steak Tacos With Charred Corn and Sriracha Recipe

<b>Notes:</b> Skirt steak is an excellent cut for grilling and often comes in long strips, which you'll have to cut into slabs so that it fits in the pan. An equivalent weight of flank, flap, or hanger steak can be used in place of skirt steak.<p>Read the Whole Story<p>Ingredients1 1/2 teaspoons ground cumin1 …

Butter-Basted Bison Rib Steaks with Crispy Fingerling Potatoes

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>Cooking a big, bone-in, bison ribeye steak is not all that different from cooking a big, bone-in, beef ribeye steak, but there are some key differences, chiefly incurred by bison's relative lack of the …

Steak 'n Shake Introduces a Pepperoni Pizza Steakburger

More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>We've reported on a few different burger and pizza mash-ups on AHT, including the pepperoni and bacon Pizzaburger from Boston Pizza, Pizza Hut's experiments with cheeseburger pizza crust in the Middle …

How to Grill a T-Bone Steak

Serious Eats<p>VIDEOS<p>Watch More Videos<p>More<p>Guide to Steak<p>All the methods and tips you need to make perfect steak, each and every time.<p>When it comes to steak, I'm an economy cuts man. Well, I say with a bit of a grumble that I was an economy man before my choice cuts of skirt, hanger, and flank became …

Bistro Steak with Buttermilk Onion Rings

4 Servings<p>Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.<p>March 2014Print<p>Ingredients<p>vinaigrette, steak, and sauce<p>2 tablespoons hazelnut, walnut, or …

Grilled Porterhouse Steak with Summer Vegetables

Directions<p>1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with …

Deviled Eggs Benedict (Ham and Brown Butter English Muffin Crumbs) Recipe

The flavors of classic Eggs Benedict—lemon, ham, butter, and toasted bread—all compressed into a bite-sized hors d'oeuvre.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients2 ounces thin-sliced prosciutto, pancetta, or jamón Serrano2 tablespoons butter1/2 cup fresh bread crumbKosher …

Deviled Eggs Carbonara (Crispy Pancetta, Pork Fat, Parmesan Crisps, and Black Pepper) Recipe

These deviled eggs with crispy pancetta, parmesan, and plenty of black pepper take their inspiration from spaghetti carbonara.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients6 tablespoons finely grated Parmigiano-Reggiano4 ounces pancetta, finely diced6 hard boiled or hard steamed …

Deviled Eggs With Shrimp, Jalapeño, and Radish Recipe

Crisp and tender poached shrimp salad seasoned with a touch of mayonnaise, jalapeño, and radish goes perfectly with lemon-spiked deviled eggs.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients6 hard boiled or hard steamed eggs, peeled and halved lengthwise3 tablespoons mayonnaise1 …

Deviled Eggs With Crispy Chorizo, Chorizo Oil, and Smoked Paprika Recipe

Deviled eggs flavored with crisp fried Spanish chorizo and sherry vinegar, drizzled with bright red chorizo oil and smoked Spanish paprika.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients4 ounces dry-cured Spanish style chorizo, finely diced6 hard boiled or hard steamed eggs, …

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon.<p>Serious Eats<p>VIDEOS<p>Watch More Videos<p>Read the Whole Story<p>Ingredients6 hard boiled or hard steamed eggs, peeled and halved lengthwise2 tablespoons cream cheese2 …

Deviled Eggs With Confit Tuna, Olives, Tomato, and Olive Oil Recipe

These deviled eggs were inspired by the ones at Oleana, in Cambridge—best deviled eggs I've ever had. There, Chef Ana Sortun folds boiled eggs with oil-packed tuna, olives, diced tomatoes, parsley, and tons of good olive oil. It's the flavors of a Niçoise salad in a bite-sized snack.<p>Serious …