By Cathy Barrow Cathy Barrow Email Bio Follow Food memories are funny. While I remember distinctly the very first time I tasted a fried pie, I find I can’t really recall its flavor, texture or any particulars.
It’s the 1950s. We’re in New York, upstate, Cornell University, some building, downstairs, in the basement. Dr. Robert Baker is running a poultry lab. As Time described it decades later: “Foreseeing the
:: bookmarks :: We recently asked the BuzzFeed Community for their go-to easy dinner ideas — the ones perfect for busy nights where you don't want to spend hours in the kitchen, but still want something