Sam Bonham

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Pack All Your Summer Tomatoes Into This Tomato and Smoked Feta Tart

As a kid who loved animals and science, it was always one of my dreams to visit the Galápagos Islands, and a few months from now, thanks to the tireless last-minute organizational skills of my mother and my wife, it looks like it may actually happen. This both excites and frightens me. I have very …


The Food Lab: How to Sear Scallops

I remember a night, oh, a decade or so ago, when I decided to cook a scallop dinner for some girl I was trying to impress. That I don't remember exactly who this person was is a clue as to how the night went. I'd been cooking scallops for years in restaurant kitchens with no problems. <i>I got this one</i> …

Raisin Lard Cookies Are the Greatest Recipe of All Time

Are raisin lard cookies the greatest recipe of all time?<p><i>You know those recipes we hold near and dear to our hearts because they are really the greatest ever of all time? Well, we’re using this series as an opportunity to wax poetic about them. Recipe editor Liesel's Davis's raisin lard cookies, to</i> …


Forget the Skillet: These 18 Recipes Are All About Grilled Fish

Skip the sauté pan: You should really be cooking your fish on the grill. Let these 18 recipes inspire you.<p><b>Fish is about to be named your grill's MVP</b> this summer. From stuffed whole branzino to salmon kebabs, these recipes are worth taking to the grates.


How to Make the Absolute Best Scrambled Eggs Ever

By Bon Appétit<p>These scrambled eggs are super soft and just a little runny, aka exactly how they should be.<p>We believe strongly that "putting an egg on it" transforms almost anything into a meal. But lately we've turned our attention away from our beloved olive oil-fried egg and toward a soft sunny …


BA's Best Slow-Cooker Beef Chili

6 Servings<p>The only slow cooker chili recipe you need. This recipe can also be easily doubled.<p>Print<p>Ingredients<p>2 guajillo chiles<p>1 dried ancho chile<p>1 dried pasilla chile<p>3 cups low-sodium chicken broth<p>2 tablespoons olive oil, divided<p>1 pound boneless beef chuck, cut into ½" pieces<p>½ pound boneless beef …

Slow Cookers