Salt Magazine

6 Flips | 1 Magazine | 2 Followers | @SaltMagazine | A bi-monthly print magazine and online portal featuring gourmet food, drinks and wine. We are all about celebrating the provenance, the artistry and the conviviality of dining.

Uncovering The Secrets Of Wok Hei

Fire. It is all about the fire, the chefs tell us when we quiz them about <i>wok hei</i>. <i>Wok hei</i>, or (镬气) in Chinese characters, literally means wok (镬) — …

Where To Eat For National Day 2017

<b>For a meal with a view:</b><p>For an unparalleled view of the National Day fireworks, head down to ‘the world’s highest alfresco bar’ for a feast and …

John-Paul Fiechtner’s Kitchen Playlist

If you peep into the kitchen of Bistro November early in the mornings, you just might be able to catch sight of chef John-Paul Fiechtner dancing like …

Heritage Food Champion Damian D'Silva - Back With New Restaurant

After a brief hiatus, chef Damian D’Silva, a fierce champion of local food heritage, is back with a new restaurant called Folklore. Here, it’s all …

29 Questions With Benjamin Halat

Though he’s only joined CURATE at Resorts World Sentosa earlier this year in March, Munich native Benjamin Halat is no stranger to the flavours and …