[Photographs: J. Kenji López-Alt, Morgan Eisenberg] There's no shortage of main dishes to serve at your holiday cookout, but it just doesn't feel like July 4th to me without a burger. And I'm not talking
We wouldn't normally volunteer to sleep in the attic, but we're about to make an exception. In America, an attic likely houses cobwebs and relics from decades long past (a.k.a. "junk"). In Paris, however,
There's a reason they turn to these shades over and over again. Choosing a paint color can be daunting, to say the least. Just a quick glance at a wall of swatches and chips is enough to make anyone dizzy.
This online source is offering custom wallpaper without the hefty price tag. For the art lover who wants more than just a gallery wall, meet Feathr. The recently launched wallpaper company offers digitally
They taste way better than the kind from the box Frozen pizza bagel “bites” are genius, in theory. Pizza is one of the planet’s greatest culinary creations. Bagels are delicious, too. Combined together,
In today's Foodcast, we discuss how to celebrate Valentine's Day without being totally lame. Then, Adam chats with chef Enrique Olvera about the white hot Cosme restaurant, cooking Mexican food in New
With a little patience and precision, you can make a stunning braided pie crust. This tutorial shows you how. Want to make a stunning, centerpiece-worthy braided pie crust, like the one in our February
Graham crackers are decidedly humble: They’re there when you need a snack and often take the backseat as a crust for pies and cakes. They even Stay with You in your tent on camping trips so you can make
Some questions on the Hotline have staying power, and for good reason -- they cover the questions we ask ourselves time and time again. Join us as we revisit some of the most popular. Today: Your underappreciated
You better like it dark. For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you, but for
With a truffle mushroom ragout. For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. Of course, it's really not for you,
Show her your appreciation and make all these recipes on Saturday. For Valentine's Day this year, we asked the great Charlie Palmer (of his eponymous Steak) to craft the ultimate dinner menu for you. course,
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. This post is brought to you by our friends at Weight Watchers, who celebrate gathering together around
All cakes are wonderful, but when piped with stars, hearts, or friendly faces, they're truly something to celebrate. Read on to learn how to use a pastry bag and pastry tips to create a unique masterpiece.
Think of it as the gift that keeps on giving. Start with our easy and irresistible chocolate ganache recipe, then adapt it for all kinds of uses. Easy as 1-2-3 Chop. Pour. Stir. Nothing up your sleeve,
Strawberries are sugar-sweet, affordable, and omnipresent -- even if you can't pick your own, you'll find pints and quarts of them at roadside stands and red seas of them in the produce aisle. Make these