It’s almost 11. If I don’t make a move soon, I’m going to hit the brunch rush and have to wait two hours for a decent breakfast. The problem is, I don’t know what I want. I’m not in the mood for anything.
Choose your cookie: peanut butter with chocolate chips, or chocolate with peanut-butter chips? [Photograph: Elizabeth Barbone] Recently, a friend asked me to tweak my classic chocolate chip cookie recipe.
This easy one-bowl chocolate cake is dairy-free and tastes great iced with a fluffy coconut buttercream. If you're allergic to coconut, or just don't like it, any icing finishes this cake nicely. Simply
Made with browned butter, these bars taste slightly of caramel. As for the chocolate chips and coconut, they're merely suggestions. Add whatever chocolate, nuts, or dried fruit you enjoy to these bars.
This recipe makes fluffy dumplings lightly seasoned with parsley. If you don't care for parsley the addition of chives or tarragon also make for tasty dumplings. Ingredients For the Soup: • 2 tablespoons
Venice Bakery began producing gluten-free pizza crusts in 2005, but the market has exploded, and the company recently opened what it says is one of the largest dedicated gluten-free bakeries in the country.