Sydney N. Battle Sr.

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Teriyaki Chicken

695<p>10<p>I always feel like a tourist when I got to a Japanese restaurant because if bento boxes are on the menu, I’ll scan the other choices, but will …

Savannah Embossed Drink Dispenser from World Market

I bought two of these dispensers before the bridal shower for my sister that I showed you yesterday. We filled them with ginger cooler and strawberry …

Sweet-Scented Rice Pilaf

<b>Sweet-scented Pilaf: Masala Pulao</b><br>Lacto-vegetarian (vegan if you use oil); gluten-free <b></b><p>Perfuming oils with whole spices has been classic to north …

Dinner Tonight: Ginger, Garlic & Chili Shrimp

In this quick and easy recipe -- adapted from <i>The Splendid Table's How To Eat Supper</i> by Lynne Rossetto Kasper and Sally Swift -- jumbo shrimp are quickly bathed in a brine flavored with salt, sugar and chili powder, and then sautéed with loads of fresh ginger and garlic. It's a flavorful dish that …

Seafood

Holy Guacamole: Spicy Fish Tacos with Avocado-Yogurt Sauce | Crumb: A Food Blog

Instructions<p><b>Marinate the Fish:</b><p>In a small bowl, combine the lime juice, olive oil, chipotle powder, cumin, paprika and salt, and stir until smooth.<br>• Pat …

Lamb Korma Recipe

Are you a lover of books? My father, the English teacher, instilled in us an appreciation for literature.<p>When I find a book I love I want to yell …

This Thai Stir-Fry Rivals Your Usual Takeout Order

As much as I love eating out at fancy restaurants and watching TV shows like Top Chef, the cooking that is closest to my heart is home cooking — …

Takeout at Home: Chicken Tikka Masala

<b>By Julie Sahni, Epicurious</b><p>If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. What's behind this simple dish's tremendous popularity? "Tomato sauce has universal …

Recipes

Food and Drink - Recipes, Inspiration | HuffPost

Jerk Shrimp Tacos with Spicy Melon Salsa

Jerk Shrimp Tacos with Spicy Melon Salsa.<p><i>by</i> Jessica <i>on</i> June 3, 2013 66<p>Is there anything more constant in life than Mondays and tacos?<p>Nope. Not in …

Food and Drink - Recipes, Inspiration | HuffPost

Classic Peruvian-Style Fish Ceviche Recipe

<b>Note:</b> Ceviche is best when it's served within 5 to 30 minutes after marinating. Use the freshest fish available. Medium shrimp or scallops cut into 1/2-inch chunks can be substituted for fish.<p><b>Read more: The Food Lab: How to Make the Best Ceviche</b><p>Ingredients1 pound fresh ocean fish such as sea bass, …

Sticky Asian Chicken Wings • Steamy Kitchen Recipes

posted by<p>Eating wings is an 8-finger affair (my pointed-up pinkies tend to stay clean as they are too short to get in the way), especially if you …

Asian Soups That Go Way Beyond Ramen

Ramen has taken over America, and we're totally cool with that. Ramen, after midnight or at reasonable dinner hour, is hands-down one of the most comforting, savory and filling bowls of soup around. (Let's also never forget Justin Timberlake's ramen noodle hair.) A classic Japanese dish, ramen has …

Spaghetti With Olive Oil, Garlic and Pan-Fried Jalapeños

This is my New World take on <i>Spaghetti Aglio e Olio</i>, the legendary pasta dish!<p>A few years ago, my husband and I savored a plate of <i>Spaghetti Aglio e Olio</i> while dining in the equally legendary Venetian restaurant, Locanda Montin. The dish was so simple: no parsley or cheese thrown on top. The pasta …

4 Vegan Recipes to Spark Your Creativity

Everyone's kitchen inspiration needs a little kick in the pants from time to time. For this reason, we're very grateful for the past week's guest editors, Rich Landau and Kate Jacoby. Their new cookbook brings together internationally inspired flavors in exciting new ways, while still remaining …

An End-of-Summer Drink: The 'Cukes Gimlet

<b>The best drink I had all summer</b> was one that I first tasted on a warm April day at Auberge du Soleil in Napa Valley. I took to it instantly. You might think that this is because it was the first thing to pass my lips at my own wedding, but you would be wrong. It's just a great drink.<p>To hedge …

10 Recipes for a Tailgate

Technically, you've still got three weeks left of summer. That means three more weeks of weekend picnics, barbecues, and rooftop grilling extravaganzas -- except now it's tailgating season. No idea what NFL actually stands for? Can't name a college football team to save your life? No sweat. Show up …

Yes, It Matters What Kind Of Onion You Use

Here's a guide to what to use when.<p>That's not very specific, and you may find yourself at the grocery store staring at mountains of varieties. Dinner isn't going to be ruined if you use a red onion where you should use a yellow onion. That said, there are some onion best practices, and here they …

Blender Lemonade

Making lemonade in a blender has truly revolutionized my summer.<p>Eh, I’m not much of a lemonade drinker, said the old me. But the concept of making …

Honey Walnut Shrimp

July 16, 2013<p><i>Budget-friendly crispy shrimp tossed in a creamy, sweet sauce topped with caramelized walnuts! Tastes just like take-out, but BETTER!</i><p>I’m …

Mr. Jim's Louisiana BBQ Shrimp

Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French …

Kao Xiang Cong (Grilled Scallion Skewers)

1 1⁄2 lb. large scallions, trimmed and cut into 5″ pieces<p>12 (6″) wooden skewers, soaked in water for 30 minutes<p>1 1⁄2 tsp. sugar<p>1 tsp. kosher salt, …

Recipes

Sweet and Spicy Chili Sauce For Korean Fried Chicken Recipe

<b>Note:</b> Gochujang is a mildly spicy and sweet Korean chili paste that can be found in most Asian markets.<p>Related Recipes:<p>This sauce is intended to go with this recipe for <b>Korean Fried Chicken »</b><p><b>Read more: The Food Lab: The Best Korean Fried Chicken</b><p>Ingredients1/4 cup gochujang (see note)2 tablespoons …

Stir-fried Garlic and Sriracha Shrimp Recipe

Although this recipe calls for head-on shrimp, peeled and deveined shrimp will work just as well too.<p><b>Read more: Bar Bites: Stir-fried Garlic and Sriracha Shrimp</b><p>Ingredients1 tablespoon juice from 1 lime1 tablespoon Sriracha sauce1 teaspoon brown sugar1 tablespoon canola oil4 medium cloves garlic, …

Bacon and Cashew Caramel Corn

Makes about 15 cups<p>Prep Time: 1 min<p>Total Time: 3 min<p>September 2010Print<p>Ingredients<p>1/2 cup popcorn kernels<p>2 tablespoons vegetable oil<p>6 ounces bacon, chopped<p>1/2 cup unsalted raw cashews (one 2.5-ounce package)<p>1 teaspoon coarse kosher salt or coarse sea salt<p>1/4 teaspoon cayenne pepper<p>1/4 cup heavy …

Crab Spring Rolls

4 oz. backfin crabmeat (small chunks from the rear fin area), picked through to remove any bits of shell<p>4 oz. medium shrimp, finely chopped<p>3 oz. …

All About Ceviche

<i>Inspired by conversations on the Food52 Hotline, we're sharing tips and tricks that make navigating all of our kitchens easier and more fun.</i><p><i>Today: Chefs Susan Feniger and Mary Sue Milliken of Border Grill discuss the building blocks of ceviche.</i><p>When you think of summer food, you think of raw, …